Best Bellini Addicts Recipes (2024)

A cooking adventure, the world of Bellini Addicts recipes provides delicious meals with a sense of friendship among foodies. A flexible kitchen tool that becomes the focus of imaginative thinking, the Bellini Intelli kitchen master and bellini recipe make it easy for home cooks to make excellent meals.

• Bellini Intelli Kitchen Master Recipes
• 1. Best Bellini Addicts Chicken Recipe with Honey-Baked Pumpkin
• 2. Bellini Pizza Recipes
• 3. Bellini Peach Juice And Prosecco Recipes
• FAQs
• Bottom Line

Bellini Intelli Kitchen Master Recipes

Bellini Intelli kitchen master is extremely popular all through Europe and Australia. Bellini Intelli Kitchen Master has been a use huge help in making cooking and baking quick and easy (having a free hand instead of standing at the stove, stirring).

It’s like having another cook in the kitchen when you use the Bellini Intelli. It chops, cooks, integrates, stirs, steams, fries, kneads, and more. This gadget is quite amazing.

The dual purpose of the Bellini Intelli is to stir and cook! The Bellini can handle all those recipes that call for you to stand over the heat and stir! It’s very fantastic!

Below I have provided the 3 best bellini recipes, which are my personal favorites and also super easy to make.

1. Best Bellini Addicts Chicken Recipe with Honey-Baked Pumpkin

Ingredients:

• 400g roasted pumpkin, diced (2cm cubes)
• 250g chicken thigh, cubed
• 200g Arborio rice
• 4 slices of pancetta, cut into strips
• 1 onion, quartered
• 3 cloves of garlic
• 1 stem of celery, chopped to 3cm lengths
• ¼ cup peas
• ¼ cup corn
• 100ml white wine
• 400ml chicken stock
• 1 tablespoon Vegeta stock powder
• 1 handful of Parmesan
• 1 tablespoon honey
• 3 tablespoons butter
• Salt and pepper to taste
• Olive oil for cooking

How To Make Bellini Addicts Chicken:

• Before cooking in the Bellini, roast the diced pumpkin by coating it lightly with oil, seasoning it with salt and pepper, and roasting it in a preheated oven at 220 degrees for 15 minutes.
• After 15 minutes, drizzle honey over the pumpkin and return it to the oven for another 15 minutes.

In The Bellini Intelli kitchen master:

• In the jug, add onion, garlic, and celery. Chop for 7 seconds at speed 5.
• Scrape down the sides, add 1 tablespoon of oil and 1 tablespoon of butter. Cook for 5 minutes at 100 degrees, speed 1.
• Add pancetta and cubed chicken thigh. Cook for 5 minutes at 100 degrees, speed 1.
• Scrape down the sides, add rice, and cook for 2 minutes at 100 degrees, speed 1.
• Add 100ml white wine and cook for 1 minute at 100 degrees, speed 1.
• Scrape down the sides, add chicken stock, Vegeta stock powder, and half of the roasted pumpkin cubes. Cook for 15 minutes at 100 degrees, speed 1.
• 5 minutes before the timer ends, remove the measuring cup and add peas and corn.
• When the timer ends, keep the lid on for 7 minutes, then open the lid. Add 2 tablespoons of butter and a handful of Parmesan, along with the remaining pumpkin cubes. Cook at 100 degrees, speed 1 for 2 minutes.

Enjoy your delectable Honey Baked Pumpkin, Chicken & Pancetta Risotto – the perfect recipe for Bellini addicts!

2. Bellini Pizza Recipes

How To Make Bellini Pizza?

To make Bellini Pizza, you’ll need the following ingredients:

• 4 teaspoons (14 grams) dry yeast
• 1 teaspoon castor sugar
• 1 and a half cups of warm water
• 4 cups plain flour
• 2 teaspoons of salt
• 4 tablespoons of olive oil
• 2 teaspoons of herbs of your choosing (mixed dry herbs work well)

Here's a simple step-by-step method to make easy Bellini Pizza:

• Start by placing yeast, sugar, and water into a mixing jug. Mix at speed 3 for 1 minute. Let the mixture stand covered in the jug for 5-10 minutes or until it becomes frothy.
• Add all the remaining ingredients to the jug. Start by mixing on speed 6 for 10 seconds. Then, the dough needs to be kneaded on speed 3 for 2-3 minutes.
• Empty the dough from the jug into a large heatproof dish (a large Pyrex glass bowl works well).
• Place the dough-covered dish in a warm spot to rest until the dough doubles in size. A pre-warmed oven is a convenient place for resting time.
• Once the dough has risen, turn it out onto a floured surface. Punch down the dough using your fist and lightly knead it.
• Break off a small amount and roll it to your desired pizza base size. Place it on a pizza tray.
• Add sauce to the base and your desired toppings (refer to another post for tips on grating cheese).
• Cook the pizza as desired.

Prepare yourself with a mixing jug and a Bellini kitchen master for a hassle-free pizza-making experience. Enjoy preparing your delicious Bellini pizza!

3. Bellini Peach Juice And Prosecco Recipes

Ingredients

• 3 Cups Prosecco
• 3 Cups Frozen Sliced Peaches
• 1/2 Cup Peach Juice/Nectar Optional
• Fresh sliced peaches for garnish Optional

Instructions

• Take the Prosecco, peaches, and peach juice to a blender.
• Cover and blend it on high speed for 1-2 minutes.
• Now put it into glasses and serve immediately garnished with fresh peach slices if preferred.

Nutrition

Easy Bellini Addicts Recipes for Everyone

Bellini Addicts Recipe Book PDF

Frequently Asked Questions

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