Best Methi Raita Recipe (Fenugreek in Yogurt) - Cubes N Juliennes (2024)

Published: || Last updated: by Farrukh Aziz

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Methi Raita(fenugreek in yogurt) is deliciously spices raita flavoured with garlic and methi leaves to serve as a side dish to your lunch or dinner. Here is how to make best methi raita recipe at home.

Methi ka Raita

Raita is something we all are familiar with, as it is one the most well-liked accompaniment with any sought of Indian meal. It is basically whisked yoghurt flavoured with any seasonings, veggies and even fruit of one’s choice. Some raita is with tempering and some without it. Well, am a fan of both type, be it a plain or tempered or flavoured. One such my most favourite is Lahsuni Methi Raita recipe, sounds different ..right?? But, this is an absolute relish to go with any kind of meal..in fact it works stunning with just plain khichdi too.

Lahsuni( fried garlic) flavour enhances the aroma giving it a perfect punch to methi and yogurt along with a balanced taste of salty, sweet and sourness. Serve this different yet outstanding lahsuni methi ka raita with Kebabs, Parathas, Biryani, Pulao, Dal makhani, it will enrich your meal to the best one.

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Methi raita recipe below

📖 Recipe

Best Methi Raita Recipe (Fenugreek in Yogurt) - Cubes N Juliennes (2)

4.50 from 4 votes

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Methi Raita

Methi Raita - a delicious yogurt dip flavored with garlic and fenugreek leaves. It is one of the best fenugreek recipes and perfect as a side dish to serve with you lunch or dinner.

Course Accompaniment, Side Dish

Cuisine Indian

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 2

Calories 144kcal

Ingredients

for methi raita recipe

  • 1 cup fenugreek leaves ((fresh methi leaves) finely chopped)
  • ¾ cup yogurt (whisked well)
  • 2-3 cloves garlic (finely chopped)
  • ½ teaspoon cumin seeds
  • 1 teaspoon lemon juice
  • ¼ teaspoon green chilli (crushed coarsely or chopped finely ( you can adjust accordingly))
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • Black salt to taste
  • 2 teaspoon oil (10 ml)

for tadka

  • 3 cloves garlic
  • 2 teaspoon oil (10 ml)
  • A pinch of Kashmiri red chilli powder

Instructions

how to make methi raita

  • In a pan, heat 2 teaspoons of oil

  • Add cumin seeds and fry until aromatic

  • Then, add chopped garlic and fry until golden and aromatic

  • Add green chilli and chopped methi leaves, sauté well on high heat for another few seconds

  • Then, add sugar and ¼ teaspoon salt and cook on high for another minute. Do not cover and cook

  • Take it off the heat and keep aside for few minutes until completely cool

  • Then, in a bowl, add whisked yogurt, cooked methi, black salt to taste, lemon juice and mix well

  • You may add water and adjust the consistency of raita along with seasoning as per your preference.

For tadka:

  • For tadka, firstly, heat 2 teaspoon oil in a small pan

  • Add chopped garlic and fry until golden

  • Switch off the heat and immediately add pinch of red chilli powder

  • Pour this tempering over the raita and serve

Nutrition

Calories: 144kcal | Carbohydrates: 8g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 339mg | Potassium: 160mg | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 3.8mg | Calcium: 125mg | Iron: 0.3mg

Tried this recipe?Tag @cubesnjuliennes on Instagramand hashtag it #cubesnjuliennes!

How to make methi raita recipe

To make methi raita, In a pan, heat 2 teaspoons of oil
Add cumin seeds and fry until aromatic
Then, add chopped garlic and fry until golden and aromatic
Add green chilli and chopped methi leaves, sauté well on high heat for another few seconds
Then, add sugar and ¼ teaspoon salt and cook on high for another minute. Do not cover and cook
Take it off the heat and keep aside for few minutes until completely cool
Then, in a bowl, add whisked yogurt, cooked methi, black salt to taste, lemon juice and mix well
You may add water and adjust the consistency of raita along with seasoning as per your preference.

For tadka:

For tadka, firstly, heat 2 teaspoon oil in a small pan
Add chopped garlic and fry until golden
Switch off the heat and immediately add pinch of red chilli powder
Pour this tempering over the methi raita and serve

More Easy Side Dish Recipes to Serve with Your Meals

  • Mushroom Rice (Easy One Pot Recipe)
  • Achari Gobi Recipe
  • Mexican Potatoes Recipe in Air Fryer
  • Air Fryer Sweet Potatoes

Reader Interactions

Comments

    Leave a Reply

  1. meera

    This is to die for. I look for a daily green dish and this one is a storm ! You are so creative, bless you. The picture is enticing. Thank you so much!

    Reply

    • Farrukh Aziz

      OMG! thank you so much Meera 🙂
      I am really glad you liked it 🙂
      Regards

      Reply

  2. Lori Scott

    I'm only able to get dried methi , do you know how much I would use?

    Reply

    • Farrukh Aziz

      hi Lori, dry methi can be used but quantity here would differ ...for 3/4 cup of ypgurt you can use 3-4 teaspoon max of it as it is a bit stronger than the fresh ones

      Thanks

      Reply

  3. Dolphia | Storyofcooks

    This is so gorgeous Farrukh! It can easily go with any kebabs and parathas.

    Reply

    • Farrukh Aziz

      So well said Dolphia, indeed it goes easily with anything, in fact even a steamed rice 🙂

      Reply

  4. Melinda

    Delectable & unique darling Farruk

    Reply

    • Farrukh Aziz

      Thanks My dear Melinda 🙂 <3

      Reply

  5. Jyothi Rajesh

    Humble raita looks so exotic Farrukh...can be done only by you! 😀

    Reply

    • Farrukh Aziz

      <3 :D

      Reply

Best Methi Raita Recipe (Fenugreek in Yogurt) - Cubes N Juliennes (2024)

FAQs

What are the side effects of fenugreek for diabetics? ›

As a seasoning or flavoring agent, fenugreek is generally considered safe. But side effects are still possible. Common side effects may include diarrhea and gas. This herb may also lower your blood sugar and potassium levels.

What happens if you take fenugreek everyday? ›

Regular consumption of fenugreek seeds helps in lowering total cholesterol, LDL (bad cholesterol) and triglyceride levels in the blood while increasing beneficial HDL cholesterol levels. This is because these seeds contain steroidal saponins that slow down cholesterol absorption of the intestines.

How do you reduce the bitterness of fenugreek? ›

To remove the bitterness of fenugreek, after cutting it, soak it in salt water for some time. After about 25-30 minutes, make whatever dish you want to make from it. However, this method is also effective in removing the bitterness of bitter gourd.

What are the side effects of methi leaves? ›

Side effects include diarrhea, stomach upset, bloating, gas, dizziness, headache, and a "maple syrup" odor in urine. Fenugreek can cause nasal congestion, coughing, wheezing, facial swelling, and severe allergic reactions in hypersensitive people. Fenugreek might lower blood sugar.

Who should avoid fenugreek? ›

It should not be used by children as a supplement. Potential side effects of fenugreek include diarrhea, nausea, and other digestive tract symptoms and rarely, dizziness and headaches. Large doses may cause a harmful drop in blood sugar. Fenugreek can cause allergic reactions in some people.

Who should not use fenugreek? ›

You may not be able to use fenugreek if you have certain medical conditions. Ask a doctor, pharmacist, or other healthcare provider if it is safe for you to use this product if you have: low blood sugar levels (hypoglycemia); or. bleeding or blood clotting disorders.

How long does it take for fenugreek to lower blood sugar? ›

In another controlled trial, incorporating 15 grams of powdered fenugreek seed into a meal eaten by people with type 2 diabetes reduced the rise in post-meal blood glucose, while a separate study found that taking 2.5 grams of fenugreek twice a day for three months lowered blood sugar levels in people with mild, but ...

What to avoid when taking fenugreek? ›

Avoid using fenugreek together with other herbal/health supplements that can also affect blood-clotting. This includes angelica (dong quai), capsicum, clove, danshen, garlic, ginger, ginkgo, horse chestnut, panax ginseng, poplar, red clover, saw palmetto, turmeric, and willow.

How long does it take for fenugreek to start working in your body? ›

Stimulates breast milk production in many women. Increases milk volume within 2-3 days. Most mothers will see an increase within 2-3 days of taking fenugreek capsules as a supplement to their diet.

Why does fenugreek make you smell different? ›

Due to their odourant notes, such compounds should be responsible for the strong "maple-syrup" odour present in sweat after fenugreek ingestion. GC-O confirmed the role of some odourant compounds in the "maple-syrup" odour of sweat, especially 2,5-dimethylpyrazine which was the best perceived odour.

Why do I smell like syrup after taking fenugreek? ›

They are added for taste but they also impart a smell that is due to sotalone, a compound that at low concentrations has a distinct maple syrup-like odour. Since sotalone passes through the body unchanged, it can impart a scent both to the urine and sweat.

What happens if you eat too much fenugreek? ›

When taken by mouth: Fenugreek is commonly consumed in foods. It is possibly safe when the powdered seed is taken for up to 3 years. Side effects may include diarrhea, stomach upset, bloating, and gas. It may also cause allergic reactions in some people.

Who should not eat methi leaves? ›

Precautions to Take With Methi
  • Consumption of Methi seeds is not safe during pregnancy. ...
  • People who are allergic to chickpeas or fenugreek need to be cautioned in consuming fenugreek as possible cross-reactions can occur.
Mar 1, 2024

Is fenugreek toxic to liver? ›

Despite an abundance of benefits, the toxic profile of Fenugreek continues to increase as more studies uncover unintended toxicological effects. Hepatotoxicity has been noted, including necrosis of liver hepatocytes, acute hepatitis and early liver degeneration.

Is methi leaves bad for kidney? ›

Fenugreek or methi helps in keeping your kidneys healthy. Consumption of fenugreek increases red blood cells in the body and kidneys receive oxygenated blood which is good for its health.

How long does it take fenugreek to lower blood sugar? ›

In another controlled trial, incorporating 15 grams of powdered fenugreek seed into a meal eaten by people with type 2 diabetes reduced the rise in post-meal blood glucose, while a separate study found that taking 2.5 grams of fenugreek twice a day for three months lowered blood sugar levels in people with mild, but ...

Is fenugreek safe to take with metformin? ›

Interactions between your drugs

No interactions were found between fenugreek and metformin.

What are the pros and cons of taking fenugreek? ›

Is fenugreek good for you? Possible benefits of fenugreek may include helping to manage blood sugars and raising testosterone levels. However, research is limited and fenugreek may also cause adverse effects. People use fenugreek seeds, or methi seeds, as a spice, flavoring agent, and supplement.

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