Pie
12 months ago
on
By
Get ready to eat crab like never before with a delicious crab pie. This pie recipe is everything a legendary pie should be. And some more. If sea food – especially crab meat – is your choice of meat and you’re into baking (and eating) pies, then this crab pie is the perfect pick for you! Follow the simple recipes below to whip up a delicious pie.
Image: Pinterest
Feature Image: The Van Cleve Seafood Co.
Votes: 14 Rate this recipe!
Rating: 2.57
You:
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings | people MetricUS Imperial |
Ingredients
Ingredients |
Votes: 14 Rate this recipe! |
Instructions
Pre-heat oven to 350º. Cover the baking dish with a butter spray and par bake your crust for 3 minutes.
Combine eggs, flour, mayonnaise, and milk and mix well. Add remainder of the ingredients (except crab meat) and mix well.
Combine the ingredients for the seafood seasoning and sprinkle on top of crab pie.
Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate piecrusts, sprinkle with additional Old Bay Seasoning.
Pour the mix into the par-baked piecrust. Bake at 350º for 50 minutes or until knife comes out clean, about 40 minutes.
Serve hot.
Recipe Notes
If you can find Old Bay seasoning then you can replace the 'seafood seasoning' with that.
Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.
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