Discover Culinary Excellence at Harraseeket Lunch & Lobster in Freeport (2024)

Unveiling a Gastronomic Symphony

At Harraseeket Lunch & Lobster, we invite you to embark on a culinary journey that transcends the ordinary. Nestled in the heart of Freeport, our seafood haven stands out as a beacon of gastronomic excellence. With a meticulously crafted menu, we curate an experience that celebrates the rich tapestry of flavors from the ocean and beyond.

A Symphony of Wines

Our Wines Menu unfolds like a poetic ode to viniculture. From the effervescent N/v Brut D'Argent Jura Methode Champenoise to the nuanced William Hill Chardonnay, each selection is a testament to our commitment to offering a diverse and exquisite range of wines. Explore the world of oenology through our carefully curated list that promises to elevate your dining experience.

Redefining Refreshment with Bruts

Dive into the world of Bruts with our meticulously chosen selection. From the lively n/v Codorniu Spanish Cava to the opulent Dom Perignon, our offerings cater to the discerning palate. Indulge in the effervescence of sparkling perfection, crafted to complement the flavors of our culinary creations.

Crafted Elegance in co*cktails

Sip on sophistication with our signature co*cktails. From the bold Maine Bloody Mary to the luxurious Godiva Chocolate Martini, our mixologists weave magic into every concoction. Elevate your dining experience with libations that mirror the finesse of our culinary offerings.

Beer for Connoisseurs

For beer aficionados, our selection spans local favorites like Shipyard Export Ale Draft to international delights like Stella Artois. Immerse yourself in the world of craft brews, carefully curated to complement the diverse flavors on our menu.

Exquisite Chardonnays and Sauvignon Blancs

Our Chardonnay and Sauvignon Blanc offerings are a testament to the diversity of our selection. From the crisp William Hill California Chardonnay to the vibrant Terra Noble Sauvignon Blanc from Chile, each pour is a journey through terroirs and tastes.

Rich Reds, Captivating Blends, and International Gems

Indulge in the bold flavors of our red wines, from the robust Greg Norman Shiraz to the nuanced Renato Ratti Barolo. Explore our eclectic collection of red blends, French reds, and international gems that add a layer of sophistication to your dining experience.

An Epicurean Extravaganza on the Menu

Soul-Satisfying Soups and Salads

Start your culinary odyssey with our signature Harraseeket Lobster Stew or delve into the seasonal delights of Soup D'Jour. Our Classical Caesar, Local Greens, Caprese, and Waldorf salads are crafted to perfection, offering a symphony of fresh, local flavors.

Irresistible Appetizers

Elevate your palate with our Lobster Crepe, Oysters, Seafood Sampler, Crab Cake, and Steamed Mussels. Each appetizer is a testament to our commitment to serving the freshest seafood with an innovative twist.

Entrée Plates that Define Indulgence

From the Lobster Pasta, Chanterelle & Sweet Corn Ravioli to Stuffed Chicken Breast and Duck Two Ways, our entrée plates are a celebration of culinary artistry. Each dish is meticulously crafted to satiate the most discerning palates.

Simply Steamed Lobster and Seafood Mélange

Indulge in the pure essence of Maine with our Simply Steamed Lobster or savor the Seafood Mélange, a medley of salmon, scallops, mussels, and lobster bathed in green curry sauce.

Grill Perfection with Filet Mignon and Grilled Scallops

Savor the succulence of our 8oz Hand-Cut Scallion Studded Filet Mignon or relish the local sea scallops served over sweet corn and poblano risotto. Our dishes redefine grilling perfection.

Halibut, Lamb au Poivre, and Classical Tableside Preparations

Pan-roasted Halibut, Lamb au Poivre, and Classical Tableside Preparations like Caesar Salad, Chateaubriand, and Rack of Lamb showcase our commitment to culinary excellence. Each dish is a harmonious blend of flavors and techniques.

Unmatched Elegance, Unparalleled Flavor

At Harraseeket Lunch & Lobster, we blend culinary expertise with a commitment to sourcing the finest ingredients. Our menu is a testament to our dedication to delivering an unmatched dining experience. Immerse yourself in the symphony of flavors, where every dish is a masterpiece crafted to tantalize your taste buds. Come, join us, and discover a culinary haven in the heart of Freeport.

Discover Culinary Excellence at Harraseeket Lunch & Lobster in Freeport (2024)
Top Articles
Latest Posts
Article information

Author: Msgr. Benton Quitzon

Last Updated:

Views: 6136

Rating: 4.2 / 5 (63 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Msgr. Benton Quitzon

Birthday: 2001-08-13

Address: 96487 Kris Cliff, Teresiafurt, WI 95201

Phone: +9418513585781

Job: Senior Designer

Hobby: Calligraphy, Rowing, Vacation, Geocaching, Web surfing, Electronics, Electronics

Introduction: My name is Msgr. Benton Quitzon, I am a comfortable, charming, thankful, happy, adventurous, handsome, precious person who loves writing and wants to share my knowledge and understanding with you.