Easy French Dip Sandwiches {Crockpot or Instant Pot Recipe} (2024)

FAQs

What is the difference between beef dip and French dip? ›

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.

Ideas to Serve with French Dip Sandwiches:

Coleslaw. Fries. Potato Salad. Veggies and dip.

There is further uncertainty about why the dish is called the French dip. It could be due to Philippe's heritage, the French roll it is served on, or because the police officer's name was French. The second restaurant that claims to have invented the French dip is Cole's, also known as Cole's Pacific Electric Buffet.

Good Source of B Vitamins

These nutrients play a vital role in energy metabolism and in the production of red blood cells. French dip sandwiches are also high in vitamin A, which is required for proper cell reproduction, immune system health and the synthesis of the rhodopsin needed for your eyes to absorb light.

Beef broth is made by simmering beef bones, mirepoix (typically onion, carrots, and celery), hearty herbs, and spices in water, to extract flavor into the liquid. Au jus is basically beefed up beef broth. Amplify the savory flavor of beef broth by simmering it with drippings from roast beef (double beef flavor).

The basic concept is the same at both places – Philippe's serves their French Dip “wet” which means that the roll is dipped in the meat juices and then filled with roast beef, Cole's serves theirs with a side of au jus which diners dip their sandwich into.

I will always recommend serving this French onion dip with ridged potato chips, but if you don't have them on hand, plain potato chips or fresh veggies will work too. Store any leftover dip in the fridge for up to 4 days.

Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it's oozing, this sandwich is the king of grilled cheeses!

Traditionally 'un sandwich' (yes, they use the same word, borrowed from English!) is part of a baguette (the long traditional French loaf) cut into varying lengths, and then cut horizontally across the middle and, once buttered, filled with different fillings.

The classic French Dip Sandwich is a hot sandwich boasting tender thin slices of beef layered on a long French roll, often with melted cheese, then dipped in a flavorful sauce made from the pan juices called “au jus,” French for “with broth” or “with juice.”

What is the French dip sauce made of? ›

To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened. Soon, you'll have the most delicious dipping sauce to complete your French dip.

The Korean French Dip is a decadent sandwich that draws influences from traditional Korean cuisine. The sandwich consists of rare roast beef that has been seared and roasted for an hour and a half before it is served on a potato roll infused with black garlic and an additional layer of garlic butter.

Lean meats such as turkey, chicken, or grilled fish are preferable over processed meats like bacon or salami, which are often high in sodium and saturated fats. Additionally, selecting sandwiches with plenty of vegetables not only adds flavor and texture but it provides a nutritional boost.

And so was born the “French Dipped Sandwich,” so called either because of Mathieu's French heritage, the French roll the sandwich is made on or because the officer's name was French.

BEEF Most French dip recipes are made with chuck or rump roast. The beef cooks until tender and we find it easiest to pull the beef into big chunks instead of cutting it. As long as it is braised in liquid and extra tender, it will be perfect in French dips!

Technically, a French Dip is made with thinly sliced beef and braised in a broth or au jus while an Italian Beef is braised with lots of Italian herbs, spices and the pickled vegetables giving it a distinct tang that the French Dip doesn't have.

"French dip".

The French dip is usually meat, bun, au jus, onions and sometimes cheese. If I remember correctly, the Italian has gravy instead of au jus and the pickled vegetables (giardiniera) and sometimes other toppings. They are both quite similar but as is, the taste of them are different.

For the au jus: Combine the onion soup, beef broth, sugar, Worcestershire sauce, salt and 3/4 cold water in a saucepan and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes. Taste and season with pepper and more salt if needed.