Published: · Modified: by Jenna Urben · This post may contain affiliate links
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How to make the besthomemade pumpkin spice latte. Vegan, dairy-free, gluten-free. Enjoy the fall flavors at home!
It's pumpkin spice latte season!!! Since becoming lactose intolerant, I haven't trusted ordering fancy coffee drinks out. Meet Barista Jenna. Just kidding... kinda!
As the cold front has been moving through north texas, I have been indulgingin a pumpkin spice latte to perk me up during that afternoon slump. It comes together with 6 ingredients, in just 10 minutes.
Homemade Pumpkin Spice Latte
What welcomes you into the fall season more than cinnamon, ginger, nutmeg, allspice, clove, and pumpkin?!
As you warm everything together on your stove, your kitchen will have the lingering smell that makes it feel as if the steam is hugging you. You all know what I'm talking about, right?
Want more dairy free drink recipes? Try these next:
- Gingerbread Latte
- Egg-Free Eggnog
- Dairy-Free Hot Chocolate
- Mulled Apple Cider
Vegan Pumpkin Spice Latte
Author: Jenna Urben
How to make the best homemade pumpkin spice latte. Vegan, dairy-free, gluten-free. Enjoy the fall flavors at home!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Servings 1 person
Ingredients
- 1 cup almond milk
- 1 cup brewed coffee
- 2 tablespoons canned pumpkin puree
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup or favorite sweetener
Instructions
Combine all the ingredients in a saucepan over medium heat.Bring to a simmer, whisking occasionally until warm throughout.
Transfer to a blender and blend on high for 30 seconds to 1 minute.Enjoy your creamy and foamy latte!
Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!
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About Jenna Urben
Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.
Reader Interactions
Comments
Jules Shepard
Okay so it's my favorite time of year for so many reasons but one is clearly because it's pumpkin season! This looks so yummy and vegan and easy! I'm going to give it a go!Reply
Jenna | The Urben Life
Heck yes yes yes! Enjoy 🙂 Happy PSL season
Reply
Cassidy @ Cassidy's Craveable Creations
I've never tried making a pumpkin spice latte at home, this recipe looks great! I love that it's vegan and not packed full of sugar!Reply
Jenna | The Urben Life
Yay, so happy to hear that 🙂 I hope you give it a try!
Reply
kaylee krugh
definitely trying this!!! thanks for sharing!!
Reply
Jenna | The Urben Life
Yay, let me know what you think 🙂
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Tiffany Bailey
Oooh this sounds so yummy.. I have to make one!
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Jenna | The Urben Life
I hope you do 🙂
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kathy patalsky
yum! so cozy. Love the pics.
Reply
Jenna | The Urben Life
I really appreciate that, thank you 🙂
Reply
polkadotgirl9
This looks delicious! I can't have much milk either but loooove a good PSL!
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Jenna | The Urben Life
Thanks so much!! 🙂 I hope you try this one!
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Susie Liberatore
This sounds so delicious thanks for sharing!! https://mylogicalliving.com/
Reply
Jenna | The Urben Life
Thank youuu!! I hope you try it out 🙂
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Sarah Newman
YES! This has my name alll over it! 😀 One of my absolute favs but rarely make it at home for some reason... that's about to change! 😉
Reply
Jenna | The Urben Life
Yay!! Enjoy 🙂
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Chanel van Reenen
Can't believe we are at pumpkin space latte season again! I will need to try this version since I have been looking for dairy free!
Reply
Jenna | The Urben Life
I know, right!? Snuck up on me this year, but I can't wait. Let me know what you think about this PSL!
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Michelle - Hold the Moo
Thanks a lot for sharing! I have been holding off having a PSL but now I will try a DIY 🙂
Reply
Jenna | The Urben Life
Great 🙂 I hope you love it!!
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Tanya Ince
This is what I've been looking for! Can't wait to try it tomorrow. Thank you so much!
Reply
Jenna | The Urben Life
Great, enjoy 🙂
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Amanda at The Light Owl
Oooo was hoping you used almond milk in this! I bet that makes it so rich and delicious.
Reply
Jenna | The Urben Life
Yes 🙂 It sure does!!
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Laura
yom yum yum!!! thank you for sharing!
Reply
Jenna | The Urben Life
You're welcome 🙂
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Nostalgia Diaries
The only milk I drink is almond milk so this right up my alley! I never thought of putting a latte in a blender to get the froth!
Reply
Jenna | The Urben Life
Perfect!! 🙂 Oh yes, works great!
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Brittanylimberakis
Yum! Sounds good ? I love this time of year.
Reply
Jenna | The Urben Life
Thanks, I'm obsessed 🙂
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ohlordhelpusnow
I don't do dairy either, so I am thrilled to find this!!
Reply
Jenna | The Urben Life
So happy to hear that 🙂
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Crystal // Dreams, etc.
I love pumpkin spice everything! I definitely want to try this out sometime!
Reply
Jenna | The Urben Life
Heck yes, enjoy 🙂
Reply
completelycasey
This sounds amazing! And it has a nice price tag. I am definitely going to try this!
http://www.completelycasey.comReply
Jenna | The Urben Life
Thank you! Yes, absolutely 🙂 Enjoy!
Reply
Dixya @ Food, Pleasure, and Health
PSL homemade is totally my thing...and i made mine very similarly....just extra spices on top 🙂
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Jenna | The Urben Life
So awesome!
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whatmamaknowsaboutcake
What a great idea! I've pinned this to my brunch board 🙂 My son is lactose free - he will LOVE this.
Reply
Jenna | The Urben Life
Awesome!! That is great 🙂
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Crystal
Sounds good! Very similar to the recipe I made on my coffee blog. I was going for sugar free and quick and easy- you should check it out!
Reply
Jenna | The Urben Life
Oh, I'll have to check out your recipe! Thanks 🙂
Reply
Love Cake Create
This looks and sounds incredible! Will definitely give this one a go 🙂
Reply
Jenna | The Urben Life
Thank you 🙂 Enjoy!
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Kya
My mom is lactose intolerant. I will def be making us some of this to enjoy!
Thanks. ??
Reply
Jenna | The Urben Life
So great to hear 🙂 Y'all enjoy!
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Kristen Jones
Mmm! I have this saved for later. Can't wait to make it. Love that it's vegan, too!
Reply
Jenna | The Urben Life
Awesome 🙂 Enjoy!!
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Felicia @ The Starving Chef
Easier than I thought! Love this!
Reply
Jenna | The Urben Life
Totally 🙂 Thanks!
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April Kitchens
I am all about PSL's in the fall! And this is vegan, yeeessss!
Reply
Jenna | The Urben Life
Heck yes!!! 🙂
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nadaliebardo
Hey Jenna!
Love the recipe, cannot wait to try it out myself! Love that it's vegan too.Reply
Jenna | The Urben Life
Hey 🙂 Thank you so much!! Enjoy!
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Outnumbered
This is genius! I had no idea how easy it was to make this. Thanks!
Reply
Jenna | The Urben Life
Thanks 🙂 SO easy!!
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kathieyv
Looks really yummy and I think I have most of those ingredients at home. Thanks for the recipe:-)
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Jenna | The Urben Life
Thank you 🙂 I hope you enjoy it soon
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Disco Bumblebee
This sounds really good and I have a friend that is Vegan, so I might have to try and treat her to one of these. Yum!
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Jenna | The Urben Life
Awesome 🙂 That sounds amazing, enjoy!
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Bryan Carey
Who would have thought that canned pumpkin puree would be so useful? Sounds like a good way enjoy the taste of pumpkin in vegan style!
Reply
Jenna | The Urben Life
Oh totally!! 🙂
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Mena Duarte
What!?--this looks so simple!
I've found my next studying-business treat. I was 100% ready to spend a whole afternoon on this, but I think this would be doable in so much less time. Thank you for breaking it down. ?
Reply
Jenna | The Urben Life
Yay!!! Enjoy and good luck studying 🙂
Reply
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