Fluffy pretzel baguettes/ recipe (2024)

• 500 g flour
• 7-9 g dried yeast
• 1/2 teaspoons sugar
• 1 teaspoon salt
• 360 ml lukewarm water
• a little plant oil
• 75 g vegan butter at room temperature
• 2 tablespoons boiling water
• 1 teaspoon baking soda
• sesame
• sea salt

• First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.

• Combine flour, yeast, salt and sugar in a bowl, mix, add water and knead for about 10 minutes by hand or with a machine at medium speed. Just add a little water or flour if the dough is too flaky or sticky.

• Apply a little oil to a bowl and your hands, place the dough in the bowl to let it rise for about 1 hour.

• I usually cover it with a damp towel and put it in the warm, switched-off oven. The temperature should be around 30°C/ 85°F. Temperatures over 40° kill the yeast.

• After an hour, the dough should have doubled. Punch it down to release the air.

• Knead again for a moment, roll it into a long baguette and cut in 5-7 pieces.

  

• Roll each piece into a rectangle and apply vegan butter, and pile them up. Don’t apply butter to the last one yet.

  

• Roll the pile out into b big rectangle carefully by only setting the rolling pin down.

  

• Apply butter and roll up from one of the long sides.

  

• Cut lengthwise.

  

• Put them on parchment paper on a baking tray, twist them up and let them rest for 20 Minutes.

• If you don’t want to bake them right away, you can now put them in the fridge, well covered and leave them there over night. Or you can even freeze them.

• Preheat the oven to 210° C/410°F.

• Now we need 2 tablespoons boiling water and 1 teaspoon baking soda. Stir very carefully and apply to the pretzel baguettes with a brush.

• Then apply some more butter. Sprinkle with salt and sesame and bake golden brown for about 20 minutes. The fluffy pretzel twist baguettes are best served warm.

  

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Ein Beitrag geteilt von Nina/ Vegan Food Photographer (@flymetotheveganbuffet)