Healthy Dark Chocolate Orange Truffles Recipe - Fresh Water Peaches (2024)

FAQs

What are the ingredients in orange dark chocolate? ›

Terry's Chocolate Orange Dark Delicious Dark Chocolate

Ingredients : Sugar, cocoa mass, cocoa butter, milk soya lecithin), orange oil, flavouring, skimmed milk powder. May contain nuts, wheat.

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

Dark chocolate contains flavanols, naturally occurring antioxidants that have been shown to reduce the risk of cardiovascular disease by lowering LDL cholesterol while raising HDL cholesterol levels. It decreases the incidence of hypertension and stroke, and increases insulin sensitivity.

Do chocolate and orange go together? This is a flavor combination that you have to try just once to fall in love. The acidity of the orange is balanced by the acidity in the chocolate, and the sweetness from orange juice rounds out the flavors.

Research has found that some dark chocolate bars contain cadmium and lead—two heavy metals linked to a host of health problems in children and adults. The chocolate industry has been grappling with ways to lower those levels.

A bar of 100% dark chocolate is made with zero sweetener, and often no ingredient other than cacao beans. Some companies use additional cocoa butter or a small amount of plant lecithin to smooth out the chocolate in the refiner, but must maintain that chocolate at a minimum of 99.75% cacao by volume.

I love Baker's or Ghirardelli brands. If you want to splurge, Scharffen Berger is exceptional! Semi-sweet or dark chocolate make a very intense chocolate truffle and milk chocolate yields a sweeter truffle. If using milk chocolate, reduce the cream to 1/2 cup as milk chocolate is much softer than dark chocolate.

Truffles have approximately a 2 to 4 week shelf life due to the fact that they are made with fresh heavy cream. All of this information is based on the fact that the chocolates or truffles are stored in the recommended 64 to 68 degree low humidity environment.

For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.

The Optimal Cocoa Percentage

When you're choosing dark chocolate, look for bars that have a cocoa content of 70% or higher. Higher-percentage dark chocolate contains a higher concentration of antioxidants and nutrients compared to chocolate with a lower cocoa percentage ( 1 ).

What is the healthiest level of dark chocolate? ›

Dark chocolate with higher percentages of cacao solids typically contains less sugar but more fat. More cacao also means more flavanols, so it is best to choose dark chocolate that includes at least 70 percent cacao solids or more.

And moderate amounts of minimally processed, high quality dark chocolate may also be good for your health. Aim for chocolate that is at least 70% cocoa. This contains more natural fiber, minerals, vitamins, and antioxidants, and fewer other ingredients, like refined sugar and additives.

million Terry's Chocolate Oranges are sold each year. You can find them in seven countries: Great Britain, Ireland, United States, Canada, Australia, New Zealand and Japan. million UK households buy a Terry's Chocolate Orange each year, making it one of the UK's favourite chocolates.

Orange or mix yellow and red to make orange. You will need about 6 times as much yellow as red, so add the yellow first and keep playing with it until you have a nice dark shade of orange. Slowly stir in: A little at a time, stir the colored, melted butter into the chocolate.

Ingredients: sugar, cocoa mass, cocoa butter, milk powder, coconut oil, almonds 3%, almond cream (almonds, sugar), anhydrous milk fat, lactose, emulsifier (soya lecithin), colouring (chlorophylls and chlorophyllins), flavouring (pistachio), skimmed milk powder, flavouring, barley malt extract.

Ingredients: sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, LACTOSE, anhydrous MILK fat, emulsifier (SOYA lecithin), BARLEY malt extract, orange essential oil, flavourings.

Ingredients: Ingredients: Sugar, cocoa mass, almonds (7%), orange flavoured pieces (7%) [reconstituted orange juice (55%), sugar, invert sugar, reconstituted lemon juice, pineapple pulp, gelling agent (pectin), natural orange flavouring], cocoa butter, milk fat, emulsifier (soy lecithin), natural orange flavouring.

Sugar, cocoa butter, while milk powder, whey powder (from milk), rice flour, cocoa mass, corn semolina, modified potato starch, orange oil, emulsifier (soya lecithins), fat reduced cocoa powder, glazing agents (acacia gum, shellac), flavouring, salt.