Homemade Irish Cream Recipe (2024)

FAQs

What are the ingredients in Baileys Irish Cream? ›

Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland.

Emulsifier: E471, Acidity regulator: E331.

Bailey's says its product has a shelf life of two years. The problem with an older bottle would be the fat in the cream going rancid.

Now, you'll notice that this homemade drink contains dairy. This means that once you've made it, proper storage is key or you won't get to keep enjoying the drink for long. As a general rule of thumb, you can store your freshly made Irish cream for up to two months in the refrigerator.

The verdict

That being said, Kirkland's Irish cream lacked the hint of cocoa for which Baileys is known and loved. Baileys also boasts a more whiskey-forward flavor that may be preferred by fans of the brown spirit.

How to Store Irish Cream. Store the Irish cream in a tightly sealed container in the refrigerator for up to two months.

Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours.

The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.

Baileys can be easily mixed with all manner of beverages to make a simple, creamy drink. The only rule is to avoid citrus or anything with a lot of citric acid, which makes it curdle. That means avoid juices and soda.

For Kahlúa Original, we recommend a shelf life of 4 years. Actually, the product will be good for many more years, but the coffee impact fades over time so it won't give you the full flavor impact. Also, if you were to receive an old bottle of Kahlúa, you have to make sure it has never been opened or tampered with.

Does Kahlua go bad after opening? ›

Once you open a bottle of Kahlua, it's just a matter of time before it goes bad. The shelf life is only four years but the flavor starts going downhill after about two or three years so it's best not to drink this beverage past that date if possible.

If you are talking about a bottle of Bailey's Irish Cream, the miniscule amount of caffeine is wiped out by the alcohol.

Recipe Tip

Avoid curdling – I did some research as to ensure a life free of curdling and it's all about adding the alcohol slowly and being sure to use heavy cream. Alcohol is an acid so making irish cream with, say, whole milk will definitely break the milk, which could result in some serious coagulation.

Homemade Bailey's can also be kept in an airtight and leakproof jar in the freezer. Shake well after freezing.

If the liqueur has any sort of "off" smell, or if there are any signs of curdling or separation, these are an indication that the product may be past its prime and isn't ideal for consumption. To maintain the quality of a bottle of Baileys, always seal it tightly after each use to prevent unnecessary air exposure.

Enjoy over ice, in coffee or blended. *Baileys Deliciously Light - per 2.5 fl. oz. serving - Average Analysis: calories-139; carbs-9.3 g; protein-0.8 g; fat-3.7 g; sugar-7.8 g.

If so, you'll be pleased to learn that yes - Baileys does contain a minute amount of caffeine! Though it's not something many people tend to think about, having an understanding of what ingredients are in your favorite alcoholic beverage can help keep you safe and informed when enjoying it.

Baileys and Kahlua both complement a freshly brewed cup of coffee, but there are distinct differences between the two liqueurs. Baileys is creamy and derives its taste from cream, cocoa, and Irish Whiskey. Kahlua is dark without the creaminess of Baileys and is made with 100 percent arabica coffee, rum, and sugar.

The taste of Baileys is velvety and chocolate-like because of the inclusion of cocoa. High-quality cocoa is used in Baileys to deepen the flavour and balance the whiskey's distinctiveness with the cream's sweetness. These components are meticulously mixed to provide an exquisite flavour unmatched by any other liqueur.