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Keto Drop Biscuits that will rock your world. This Low Carb Biscuits are so easy to mix together you’ll never guess they are just 4 Net Carbs per biscuit!
I’ve come to the conclusion that there are two different type of people. Ones who don’t ever crave any bread types or the there are the others that just want a damn biscuit to soak up those delicious gravies from our Fat Bomb Pork Chops or some biscuits and sausage gravy.
In our family we crave these biscuits. We loved bread before and just because of our diet doesn’t mean we can’t EVER have it again! Take our Low Carb Hot Dog Buns as the perfect solution.
We personally love a good slab of butter on low carb biscuits. Keeping it simple my friends, keeping it simple.
HOW MANY CARBS IN OUR KETO BISCUITS
4 Net CarbsÂper drop biscuit when you make 8 biscuits. You can make these as small or as large as you’d like though so feel free to change it up but be sure to adjust the baking time accordingly.
These keto drop biscuits aren’t your normal almond flour biscuit.
They are fluffy, flaky and moist. To us, they aren’t grainy at all. Not sure if it’s the perfect combination of butter to almond flour but these biscuits are absolutely amazing.
How to cut the butter into the almond flour correctly
You want to cut the butter into the almond flour until it is a fine butter meal. See the video in our recipe card to get an idea of what you want it to look like.
You can cut the butter into the flour with fork if you don’t have a pastry cutter. I also like to finish with my hands by crumbling the butter and making sure there are no large chunks of butter
Dairy-Free Tip: You are more than welcome to make this with coconut oil to make these biscuits 100% dairy-free as well.
YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:
- Low Carb Pretzels Recipe
- Low Carb Hot Dog Buns
- Low Carb Rosemary Sandwich Bread
Keto Low Carb Drop Biscuits
Keto Drop Biscuits that will rock your world. This Low Carb Biscuits are so easy to mix together you'll never guess they are just 4 Net Carbs per biscuit!
4.08 from 28 votes
Print Pin Rate
Course: Breakfast
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: Keto Drop Biscuits, low carb biscuits
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 12 biscuits
Calories: 165kcal
Author: Bailey
Recipe Video
Ingredients
- 2 1/2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 3 Tablespoons salted butter
- 2 whole eggs
- 3 Tablespoons coconut milk
US Customary - Metric
Instructions
Preheat oven to 350 degrees F. Prepare baking sheet with nonstick parchment paper.
In a bowl whisk together almond flour, baking powder, baking soda.
With a pastry cutter or fork cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles. Stir in eggs and milk.
Drop 2 Tablespoons of dough onto baking sheet (apprx 2 inches apart).
Bake for 11-15minutes, or until tops begin to brown.
Serve immediately or store in an airtight container in the fridge up to 5 days.
Nutrition Info
Nutrition Facts
Keto Low Carb Drop Biscuits
Amount Per Serving (1 biscuit)
Calories 165 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 8mg3%
Sodium 72mg3%
Potassium 76mg2%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thatslowcarb or tag #thatslowcarbrecipe!
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Reader Interactions
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Comments
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Connie Sanderson says can you use almond milk instead of coconut milk?
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- Lindsay says
Yes – I find that they aren’t as decadent when using almond milk and changes the results a little bit but still can use.
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- Nichole Burns says
Made this for the hubby and for dinner and they were absolutely incredible. He didn’t even know they were low carb until I told him! Will definitely be making these again!!! Thank you!
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- Sue Bowman says
I can’t wait to try these.
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- Mary says
I made these beautiful biscuits for dinner. I used heavy cream instead of the coconut milk. When I took them out of the oven I brushed with melted butter and my California garlic salt. My husband couldn’t have been happier.
Next time I’ll add parsley or rosemary. A real keeper.
I did need to cook them at 375 for 18 minutes.
Yummmmmm!Reply
- Karen says
These look perfect for Thanksgiving dinner. Do you use coconut milk from a 1/2 gallon carton or canned coconut milk?
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- Lindsay says
Both will work actually! 🙂 Be sure the 1/2 gallon carton is unsweetened as sometimes they sneak sugar into it. This is one of our favorite recipes, enjoy 🙂
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- Ashley says
In your video you use salt but in the recipe it is not listed. You only have salted butter mentioned.
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- Lindsay says
If you are using salted butter no worries about adding more salt. 🙂
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- Tabitha says
Can I us heavy cream instead of coconut milk?
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- Lindsay says
Yes most definitely!
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- Vicky says
Hi, I am just beginning the low carb life so I’m on a learning curve. Can you substitute Coconut flour for almond flour in this recipe?
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- Lindsay says
You can but be aware that coconut flour and almond flour are not a 1-1 ratio. It is more around 1/4 cup coconut flour to 1 cup almond flour. I cannot guarantee if they’ll turn out correctly but that is generally the best place to start. 🙂
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- Meryl Yaffe says
Hi. I just want to thank you for all the LOW carb recipes. I really appreciate and enjoy your website. All the best. Meryl
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- Lindsay says
Aww thank you so much Meryl! Getting comments like this just make our day! :))
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