Microwave corn flour halwa recipe, Easy Diwali sweets

Updated on October 24, 2019 by Raks Anand 148 Comments

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Microwave corn flour halwa recipe under 20 mins. No sweat, no sugar syrup. Just mix and cook everything. Perfect for beginners and bachelors. Very less ghee too.

This is a easy to make microwave corn flour halwa, you can make within 20 minutes. If you have un-expected guests and you want to make some sweet, you can make it so soon without sweat. This is my MIL’s trade mark sweet. She learnt it through a TV show. She makes and serves this proudly as it is made out of Microwave.

And every body without fail will ask for the recipe and totally get impressed too. It uses very less ghee unlike other halwa recipe. I could not click that well to show the delicious halwa. But the recipe and the taste is the main right.. so I think you all can adjust with it…
And Before going to the recipe, I want to say a very important thing…
🎉WISHING YOU ALL A VERY HAPPY AND PROSPEROUS DIWALI 🎉!!

Check my dry fruits halwa

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5 from 4 votes

Microwave corn flour halwa recipe

Microwave corn flour halwa recipe under 20 mins. No sweat, no sugar syrup. Just mix and cook everything. Perfect for beginners and bachelors. Very less ghee too.

Course Sweets

Cuisine Indian

Prep Time 2 minutes minutes

Cook Time 15 minutes minutes

Author Raks Anand

Servings 20 pieces

Cup measurements

Ingredients

½ cup Corn flour white starch
1 & ½ cup Sugar
2 cup Water
1 pinch Cardamom powder
5 Cashews
2 teaspoon Ghee
½ pinch Food colour

Instructions

Mix corn flour,sugar,water and food colour in a large microwavable bowl, without any lumps.
Microwave in high for 6 minutes. After 4 minutes in between, mix once. Again microwave for 6 minutes, stirring in between after every 2 minutes of interval.
Fry cashews in ghee till golden brown (You can do this too in microwave by placing 1 tablespoon ghee and broken cashew together in a microwave safe glass bowl for 1 minute, stirring every 20 seconds) and mix well along with cardamom powder. Grease a plate with ghee and pour in the plate and let it cool down for ½ hour or so. Cut into pieces and enjoy!

Notes

Stirring in between as mentioned is very important to ensure even cooking.
Do not reduce the sugar amount,as it will change the glossy look too and end up in porridge 😉
The whole process is made in microwave high power.
According to oven the cooking time varies plus or minus 2-3 minutes.
Consume within one or two days. Refrigeration changes the texture so it is not recommended.
There is a easy way to remember the recipe. 1 part corn flour,3 parts sugar,4 parts water. i.e; which ever cup u use, use the same cup and follow the ratio. Simple.
Use natural food colours.

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Microwave corn flour halwa method:

1. Mix corn flour,sugar,water and food colour in a large microwavable bowl, without any lumps.
2. Microwave in high for 6 minutes. After 4 minutes in between, mix once. Again microwave for 6 minutes, stirring in between after every 2 minutes of interval.
3. Fry cashews in ghee till golden brown (You can do this too in microwave by placing 1 tablespoon ghee and broken cashew together in a microwave safe glass bowl for 1 minute, stirring every 20 seconds) and mix well along with cardamom powder. Grease a plate with ghee and pour in the plate and let it cool down for ½ hour or so. Cut into pieces and enjoy!

It has a texture just like jelly, but sure sweeter than that. Do try and you will agree that this is the easiest halwa you have ever made!

Celebrate a safe Diwali and see you all after the festival!

Other Indian Halwa recipes

Sooji Ka Halwa Recipe
Moong dal halwa, Diwali sweets recipes
Lauki halwa recipe, bottle gourd halwa
Apple halwa recipe, Without milk | Glossy, tangy

Reader Interactions

Comments

Sudha Sabarish
October 24, 2011 at 7:14 am

Wish you and ur family "Happy And Safe Diwali" Raji.
Halwa is very simple and looks tasty too.
Reply
simply.food
October 24, 2011 at 7:16 am

I too made this but diff method,your method sounds easier.looks delicious too.
Reply
Swapna
October 24, 2011 at 7:22 am

Wishing you and family a Happy Diwali!!!
Reply
Kalpana Sareesh
October 24, 2011 at 7:27 am

wow too good .. such an easy one..
Reply
Saraswathi Iyer
October 24, 2011 at 7:42 am

Wow on MW looks delicious, I tried once on stove top. this is so easy.
Happy Diwali.
Reply
Sharmilee! :)
October 24, 2011 at 7:54 am

Luv the glossy finish and 2nd click very much. Havent tasted this halwa but urs look very tempting!
Reply
Shama Nagarajan
October 24, 2011 at 8:15 am

too easy dear..yummy
Reply
Suhaina
October 24, 2011 at 8:32 am

halwa looks so tempting and love that colour. happy Deepawali to u and ur family dear.
Reply
Gayathri NG
October 24, 2011 at 8:35 am

Quick n delicious halwa.
Wishing u n ur family a very very happy diwali...:)
Reply
Rekha shoban
October 24, 2011 at 8:46 am

wow!easy n delicious sweets!!
Reply
PriyaVaasu
October 24, 2011 at 9:21 am

Quick n Easy!!!Lovely color!!!! Happy Diwali Raji!!!
Reply
Priya
October 24, 2011 at 10:03 am

Glossy halwa looks fabulous,love this.
Reply
Shobha Kamath
October 24, 2011 at 10:07 am

Halwa looks gorgeous ! Happy Diwali to you and your family.
Reply
Prathima Rao
October 24, 2011 at 10:25 am

Easy, glossy, mouthwatering halwa!! The cliks are perfect Raks..no sweat 🙂 And happy diwali to u too!!!!
Prathima Rao
Prats Corner
Reply
Shalu
October 24, 2011 at 10:56 am

Hi Rajee,
Wish you happy diwali. Such an easy and excellent sweet. My husband is fond of halwa. Once i saw the receipe, i tried it.It came out well. I'm waiting for my husband's arrival from office. He will be surprised. Thanks a lot for your wonderful sweet.
Reply
Radhika
October 24, 2011 at 11:11 am

Just this morning I made this and clicked as Arun is very fond of it and here I'm looking at the post. Wonderful clicks.
Reply
Ramya
October 24, 2011 at 11:13 am

That is such and easy breezy recipe for Diwali:-)
Happy Diwali to you and family!
Reply
Prathibha
October 24, 2011 at 11:19 am

I make this halwa on stove top n absolutely love it...looks delicious n happy Diwali dear
Reply
Kaveri
October 24, 2011 at 11:25 am

Yummy yummy halwa....Wishing you and your family a happy Diwali
Reply
Srimathi
October 24, 2011 at 11:50 am

ITs nice that you are posting your MIL's recipe. I bet she would be elated that you are blogging about it. I am impressed with this halwa. Will make it sometime to impress my family too. Happy Deepavali.
Reply
Raksha
October 24, 2011 at 12:30 pm

nice and easy one
Reply
San
October 24, 2011 at 12:43 pm

Have a fun filled diwali raji! Halwa is so beautiful and very easy to make as well.
Reply
Muskaan at A2Z Healthy Vegetarian Cuisine
October 24, 2011 at 12:54 pm

Have a beautiful and fun filled Diwali!!! Halwa looks very yummy..good to brag MIL's recipe techniques....
Reply
sema
October 24, 2011 at 2:40 pm

Just tried the recipe.I did with 1/4 cup proportion.Turned out tasty and really good.Very easy and quick recipe.
A question-Do we increase the timings if we increase the proportion? and how do we know it is done to pour on the tray?
Thank you for sharing.
Happy Diwali.
Sema
(I follow your blog but this is my first comment here.Looking forward to try your other recipes.)
Reply
Laavanya
October 24, 2011 at 2:40 pm

I love that translucent look.. can't wait to try it out.
Reply
jeyashrisuresh
October 24, 2011 at 2:47 pm

this is totally new to me.I love the glossy texture of the halwa and such an easy recipe too.
Reply
Kurryleaves
October 24, 2011 at 3:43 pm

truly the easiest halwa...thanks for sharing..
Reply
MyKitchen Flavors-BonAppetit!.
October 24, 2011 at 3:55 pm

Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Memorable Moments - Regards, Christy Gerald
Reply
Torviewtoronto
October 24, 2011 at 5:17 pm

yummy looking halwa looks wonderful
Reply
Kitchen Flavours
October 24, 2011 at 5:38 pm

Looks like jelly....perfect treat to unexpected guest....love that vibrant color....will try this weekend for sure....
Reply
Suja
October 24, 2011 at 6:05 pm

Looks divine..too good
Reply
Smitha
October 24, 2011 at 9:37 pm

Raji...is it corn flour or corn starch? if its corn flour...is it the very fine kind?? looks delish...it my fav!
Reply
See Also
Eggless Almond Cardamom Cookie Recipe - Edible Garden The Best Apple Crisp Recipe | Apple Crumble dal dhokla recipe | chana dal dhokla | vati dal khaman dhokla | lentil dhokla
DV
October 25, 2011 at 2:41 am

This looks so delicious!! Glossy, quick to make and made in microwave!! Will try this soon! 🙂
I've been browsing some recipes on your blog and your space is beautiful, interesting and useful :)Happy to follow you 🙂
-Divya
http://tastyvegcooking.blogspot.com/
Reply
Sowmya Chandrasekaran
October 25, 2011 at 3:33 am

Hi,
Halwa looks delicious. Is it corn flour or corn starch? The corn flour we get is yellow in color and the corn starch is white in color... Also is it the fine kind?
Thanks
Reply
Aruna Manikandan
October 25, 2011 at 5:13 am

wow...
halwa looks awesome dear...
Happy Diwali wishes to u and ur family 🙂
Reply
Cham
October 25, 2011 at 5:41 am

Bombay Halwa is on my try list. Lovely capture and Happy Deepavali to u and ur family!
Reply
Jaleela Kamal
October 25, 2011 at 7:33 am

wow yummy halwa
happy Diwali
Reply
Kp
October 25, 2011 at 11:16 am

Hi... This is the first time am getting into your blog.. tried the corn flour halwa, came out really really well.. Thanks to you. will be a regular to this blog from now on. Keep posting 🙂 Happy Deepawali!!
Reply
Kp
October 25, 2011 at 11:16 am

Hi... This is the first time am getting into your blog.. tried the corn flour halwa, came out really really well.. Thanks to you. will be a regular to this blog from now on. Keep posting 🙂 Happy Deepawali!!
Reply
Archana
October 25, 2011 at 1:22 pm

This is my favourite sweet. I have made it in the past and got it right. These days I have not been able to make it basically because I am lazy:)! Love to try this one. Need one clarification though Microwave in high for 6 minutes. After 4 minutes in between, mix once. Again microwave for 6 minutes, stirring in between after every 2 . Do I have to micro for 6 mins first and then stir or stir after 4 mins and keep again for 2 mins.
Reply
Archana
October 25, 2011 at 1:23 pm

O Sorry Happy Diwali.
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.
Reply
divya
October 25, 2011 at 6:35 pm

looks absolutely great dear..Happy Diwali to u n ur family 🙂
Reply
MyKitchen Flavors-BonAppetit!.
October 25, 2011 at 6:52 pm

Fantastic recipe.M/W version luks healthy and delicious.Luv it.Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Moments - Regards, Christy Gerald
Reply
Poornima Nair
October 25, 2011 at 10:48 pm

What an easy dish...looks great!!
Reply
Zareena
October 26, 2011 at 7:42 am

Wish you avery happy Diwali dear. Is this called as "Bombay Halwa". Perfect for diwali.
Reply
RAKS KITCHEN
October 26, 2011 at 8:28 am

Corn flour I used was white and very fine. So I think it is corn starch then..
Reply
priya ravi
October 26, 2011 at 11:29 am

Happy diwali Raji.. Halwa looks very tempting..
Reply
Vijiskitchencreations
October 26, 2011 at 12:08 pm

Happy Diwali.
Ver yumm recipe it looks. Temp
Reply
Tanvi, a.k.a. The Hathi
October 26, 2011 at 3:32 pm

Happy Diwali! I just discovered your blog through Gourmet Live and I am so happy I did so. My boyfriend is from South India and it's so nice to have such an incredibly rich resource of South Indian recipes. Thank you so much for your time and effort in this site!
Reply
Cool Kitten
October 26, 2011 at 3:47 pm

Happy Diwali to you and your family!
Made the halwa today and came out excellent! Followed your directions. Very good blog. Thank you! 🙂
Sara
Reply
Amy
October 27, 2011 at 4:13 am

looks yummy
& Wish you a Happy Diwali!!
Reply
Vardhini
October 27, 2011 at 5:52 am

Happy Diwali .. halwa looks perfect like the store bought ones.
Vardhini
Event: Halloween Fiesta
Reply
Rachana
October 27, 2011 at 6:25 pm

Wow!!! i have never tried this halwa. Looks so interesting.
Wishing you and your family a very Happy Diwali.
Reply
aipi
October 28, 2011 at 12:56 am

So glossy n pretty they look ~ a keeper recipe for sure 🙂
USMasala
Reply
Sound
October 29, 2011 at 6:42 am

Wow..Quick, easy and delicious Halwa..will definitely try it..Happy Diwali!!
Reply
Spandana
October 31, 2011 at 8:20 pm

Looks very delicious , colorful , glossy and simple!!!!
Reply
Renu
October 31, 2011 at 11:20 pm

I have to try this. Looks easy and yummy !
Reply
Anonymous
November 01, 2011 at 4:09 am

The halwa looks great..!! colorful and unlike making of other halwas..this is much simple !!
Reply
Akiras recipies
November 06, 2011 at 6:39 am

hi , i visiting your blog for the past one month , i have tried few, n all came out really well.....:) i tried this corn halwa also , i followed the measurement correctly , but i used gas stove . will tat make any difference?
Reply
Timmy.Norris
November 30, 2011 at 3:03 pm

I tried this the other day and it was delicious, thank you very much.
bespoke kitchens suffolk
Reply
Raj
December 15, 2011 at 10:15 am

Can we use Honey instead of Sugar??
Reply
Suma Rowjee
December 22, 2011 at 1:48 pm

Very easy and quick indeed, need such recipes in the repertoire! Bookmarked to try soon, thanks for sharing!
Reply
Meera upadhya
January 29, 2012 at 1:42 pm

Thanks once again Raksh*ta...came well ! but why there is a difference between home made and one we get outside ?
Reply
RAKS KITCHEN
January 29, 2012 at 1:43 pm

Store bough halwa are not made out of corn flour, this is a different recipe, so the taste will be different too 🙂
Reply
Radhika
February 07, 2012 at 1:18 am

wow..superb raks..luks just like kerala halwa..will surely try..thnx
Reply
Raaz
March 02, 2012 at 2:02 am

i tell u.. u r a genius.. i prepared it on stove and loved the outcome... Wow!! it was so easy to make.
Reply
Abi
April 03, 2012 at 3:53 pm

just tried your recipe, came out very well and my hubby and my 2yr kid have become fans of this halwa,thanx a lot 🙂
Reply
Sonia
April 17, 2012 at 11:23 pm

Hey,
I made this today..came out just looking like ur pics. Now to finish it off without feeling too guilty in a whole diff story:-)
Sonia
Reply
R Buvana
April 25, 2012 at 10:25 am

Wow!!!!!!!!Awesome!!!!!!!!!!Glossy and Delicious!!!!!!!!!!Thanks
Reply
R Buvana
April 25, 2012 at 10:25 am

Awesome!!!!!!!!!Glossy and delicious!!! Thanks
Reply
Kripa
May 04, 2012 at 1:38 am

Great recipe. this is my MIL's fav Halwa recipe too.!! 🙂 She made it once on stove top and it tasted great. I wanted to try it but forgot about the proportion of the Corn flour - sugar ratio. Thanks for the wonderful recipe. Will try it soon.
Reply
Renu
May 31, 2012 at 9:16 am

Iam sorry to tell you this Raks, your pics are stolen! check this link,
http://wondercuisine.blogspot.com/2012/05/peanuts-jaggery-burfi.html
Reply
Unknown
June 14, 2012 at 10:44 am

Ur recipes are wonderful! I've become a big fan of yours!-Preethi
Reply
Sukshma
June 19, 2012 at 2:59 am

Looks super easy, tempting and glam! When you say corn flour, do you mean makkai ka atta or the corn flour/corn starch used to thicken custards and gravies?
Reply
RAKS KITCHEN
June 19, 2012 at 3:00 am

Thanks! Its corn starch(white) used to thicken the gravy
Reply
Sowmya
July 13, 2012 at 11:26 pm

Hey Raks.. I tried it and it came out very well.. It was the first sweet i prepared and got lotza appreciation.. Thanks for sharing this recipe.. 🙂
Today gonna try ur cabbage kootu.. 8)
Reply
Butterfly
August 07, 2012 at 11:20 am

Hi, I tried this today and came out really well.. a quick sweet..
Reply
sri
August 19, 2012 at 1:00 am

im going try
Reply
Ayshwarya J
September 08, 2012 at 11:43 am

I tried 🙂 it came out really well 🙂 very nice instant recipe 🙂
thank u 🙂
Reply
Ayshwarya J
September 08, 2012 at 11:43 am

i tried 🙂 it came out well 🙂 very nice instant recipe 🙂 thank u
Reply
Malathy Priya
November 11, 2012 at 2:44 am

hi akka, i tried this in stove it came out very well. thank u
Reply
Rakesh Jain
November 11, 2012 at 7:47 am

thank you! u have saved my lot of time in front of stove to make this halwa. i tried this and it came out same as i make on stove with less time or no time.
Reply
Deepthi K Nair
November 13, 2012 at 1:07 am

I tried this today and it is really easy and tasty..Thanks for the recipe..Happy Diwali..
Reply
anu
November 13, 2012 at 1:07 am

wow receipe..whats the total cooking time means microwaving time is it 10mins all-to-gether?
Reply
sanjana sharma
November 13, 2012 at 5:11 am

thanks,tried ur halwa recepi it was fantastic n easy
Reply
RAKS KITCHEN
November 13, 2012 at 5:16 am

Thank you all for the feedback 🙂
Anu, total cooking time differs from one oven to other. Please refer the steps to get an idea.
Reply
Roumila
November 21, 2012 at 1:23 am

thanks.....i made it for deepavali and every1 enjoy the halwa....really nice.....superb...keep it up and post some more recipe....
Reply
Roumila
November 21, 2012 at 1:23 am

i tried the halwa for deepavali....every1 enjoy it.....really nice.....
Reply
Asha N
December 12, 2012 at 4:28 am

I tried this today..it came out perfect...all ur pictures are awesome..:)
Reply
Mani Megalai
December 25, 2012 at 9:16 am

Hi ,i tried this Halwa, but its sill not get solid,its look like paste, can you help me to fix this, i need to put it again in oven?
Reply
RAKS KITCHEN
December 25, 2012 at 9:18 am

Did you add everything in correct ratio? if you reduce sugar, it will be like a paste. If you are sure about the measurements, sure you can keep heating one minute until it reaaches halwa consistency
Reply
Prabha Thiagu
January 02, 2013 at 9:59 am

Hello, tried this twice......first with the exact measurements that you'd mentioned in the recipe.....second time with twice the amount.....came out great both times......thank you so much for sharing this recipe and many others.....
Love your blog. Good luck for the future and have a very happy and wonderful 2013.
Best wishes,
Prabha (st.louis, USA)
Reply
Pavithra
February 06, 2013 at 4:17 pm

Hi ,
Can we add turmeric for color? Pls respond.
Reply
RAKS KITCHEN
February 06, 2013 at 4:19 pm

I don't think it will work...
Reply
Pavithra
February 17, 2013 at 12:53 am

Hi Raks
I made this yesterday. Both Me & my hubby liked it. Thanks. But it came out like a porridge only. I used the exact measurements like u said. But my corn flour is yellow in color - yours seem to be white. And I used cane sugar. But I wonder how u got this result - it has to be grainy right - yours is smooth and transparent - does it all have to do with the corn flour ? Thanks again.
Reply
RAKS KITCHEN
February 17, 2013 at 12:55 am

Hi pavithra. This recipe uses white corn starch. Yellow will not work.... Try with white one, sure it will come out good!
Reply
Pavithra
February 21, 2013 at 5:36 am

Thanks Raks. I can buy white corn starch anywhere right - need not be from Indian store. Also I guess white corn flour is different white corn starch. Right?
Reply
RAKS KITCHEN
February 21, 2013 at 5:39 am

Yes correct. Its corn starch and you can buy any where.
Reply
Pavithra
February 22, 2013 at 11:15 am

Thanks Raks. If I try it I will let you know.
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Pavithra
February 22, 2013 at 11:16 am

Thanks Raks.
Reply
nandita mishra
March 04, 2013 at 10:49 am

i tried. it,s yummmmm.....
i have made thrice whitin a day.
my whole family loved it.
thanx a lot.
Reply
Shweta Naik
March 11, 2013 at 10:31 am

I tried it today ... turned out awesome ...my son luved it ... thanks
Reply
YUVARANI KAMARAJ
April 16, 2013 at 3:31 pm

Tried it. So goog. Thanks for sharing
Reply
rev
June 10, 2013 at 7:08 pm

hi 🙂
i have been reading your blog for quiet a long time and yesterday i saw this colourful halwa and tried it.
my mom, grandma,my aunts everyone loved it and praised me that even they were not able to prepare halwa with this taste and texture and thats all because of your wonderful step by step procedure and wonderfull images and beautifull cover pics that attract me.
thanks alot
Reply
Anonymous
August 06, 2013 at 1:51 am

We all loved it!
Reply
Anjana
September 20, 2013 at 10:24 pm

Hi Raks
I have been visiting your pages for the last week, tried out a few stuff, came out well. I am having lunch at my parents place tomorrow, and want to make this and surprise them. The pics are great. Thanks a lot for sharing! 🙂
Reply
sandhya sekar
October 17, 2013 at 3:51 am

Hi Akka..........
I dont hv oven:( wt to do????????????
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Raks anand
October 19, 2013 at 9:46 am

Try over stove top. Mix everything, pour into a kadai and keep stiring until halwa consistency (shiny) reaches.
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sandhya sekar
October 21, 2013 at 7:11 am

thank u so much 🙂
Reply
Savvy
October 25, 2013 at 11:38 am

hi , This surely looks yummy but can we do this on stove instead of Microwave ?
Reply
crooky
October 29, 2013 at 1:07 am

Hi I just tried this recipe, as I was excited seeing such an easy rrecipe for halwa and it has turned out well except that I couldn't spread it across the greased pan evenly as it was sticky. Any specific technique you used to do that?
Reply
Raks anand
October 29, 2013 at 1:10 am

Usually as we pour it into the tray it spreads itself we just have to wait until cool down and then cut. May be u cooked more than needed or undercooked.
Reply
Chitra C
October 31, 2013 at 12:31 pm

I did this today on a gas stove. The taste was good...but unable to cut into pieces....I guess I added more ghee....since I was not able to make pieces I microwave it for 2 min... But bad luck... Ur tip on this plz....
Reply
Raks anand
October 31, 2013 at 12:36 pm

It okay chitra, spoon the halwa in bowl, no need to cut into pieces, at the end only taste matters and after all this is not burfi to feel bad, its halwa, so you can serve in bowl as well.
Reply
Priya
November 01, 2013 at 2:19 am

Hi raks
I am trying this recipe right now...just wanted to know what Will be the texture while pouring in the greased pan
Reply
Raks anand
November 01, 2013 at 2:22 am

It will be spreadable, thick
Reply
Aishu Aish
November 01, 2013 at 7:40 am

Hi Raks,
Thanks for the awesome recipe!
I just tried out.. it looks and tastes GREAT!
Was very quick to make and easy too. And i made it on stove.. i was scared if it would not come out good.. but it is absolutely superb! I jus had to take care of the consistency!
Thanks once again.
Reply
Unknown
November 14, 2013 at 2:06 am

stumbled upon ur account on Facebook n found this recipe .. will definitely try this for my allergic son .. he can only eat corn in grains , nothing else .. looks easy n yummy .. will let u know how it came out
Reply
Nahtheiya Thasneem
November 20, 2013 at 12:10 am

wht is high setting in microwave?
Reply
Nahtheiya Thasneem
November 20, 2013 at 12:10 am

wat is high setting in microwave? Is it 500 watt?
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Raks anand
November 20, 2013 at 12:19 am

100% power
Reply
divya
November 28, 2013 at 12:06 am

hi
I tried this recipe for a party and it was a hit. Thank u
Reply
nithila
January 27, 2014 at 7:25 am

Hi, I tried this halwa twice, its very yummy and everyone enjoyed it.yesterday I tried this for a halwa competition and won second price for this.Its tasty and easy.
very happy.thank you.
Reply
Shenba vv
January 27, 2014 at 7:26 am

Sis, I tried this y'day and it came out so well. Superb taste and texture. Thanks for a wonderful instant Halva recipe.
Reply
Shenba vv
January 27, 2014 at 7:26 am

I tried this at home yesterday and it came out so well. Thanks for the superb recipe.
Reply
Thara
February 22, 2014 at 7:33 am

Hi Raks , i tried this few times but cudnt get good results, when i browsing the comments sections you mentioned as corn starch, but i was trying with corn flour as you said in the receipe.cud you plz mention the Ingredients.thank you
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Arya
March 18, 2014 at 3:10 am

Hi, i tried this recipe and everyone loved it. i posted this on my fairly new blog. Thank you!
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Niranjani Ram
April 27, 2014 at 7:14 am

is it okay to try the same with yellow corn flour?
Reply
Raks anand
April 27, 2014 at 7:17 am

I dont think it will work for this recipe.
Reply
Divya S
August 05, 2014 at 11:19 am

hi mam..its been a long tym since i bookmarked tis recepie.....today am tempted towards tis halwa a lot...can u pls say me hw to do it with an otg pls?
Reply
Raks anand
August 05, 2014 at 11:28 am

OTG cannot, can try over stove top. Follow same measurements. First make sugar syrup, when its one string consistency, dissolve corn flour in water and pour it to the syrup, keep stirring, add ghee. Stir until its shiny and thick
Reply
Lakshmi S
August 16, 2014 at 11:39 am

Hi.. Plz modify the recipe and do mention as corn starch coz i didn read the comments and tried with yellow corn flour 🙁 may benefit others like me.. I like ur recipes anyway 🙂
Reply
Divya S
August 18, 2014 at 11:39 am

Thank you so much mam!!! ll def try tis and post you 🙂
Reply
Aishwarya Ramani
September 05, 2014 at 12:18 am

When to add elaichi? Am I missing it?
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Shyamala Krishnamurthy
October 12, 2014 at 2:01 am

Why my comments are not posted
Reply
Archana Kulkarni
October 21, 2014 at 11:20 am

Very quick and easy recipe. Thanks for sharing this.
Reply
ramya murali
November 23, 2014 at 4:53 am

can u pls post the recipe of Rubbery Karachi Halwa?
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Priya Sasindhran
December 16, 2014 at 12:29 pm

Is it possible to do without oven??
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Raks anand
December 16, 2014 at 12:31 pm

Yes but different method. First make sugar syrup and then add the corn flour dissolved in water.
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Gita
April 09, 2015 at 10:48 am

came out excellently . Kids loved it
Reply
sankar saranya
October 07, 2015 at 1:46 pm

Superb texture its came out well,
Reply
GOWRI PRIYA
November 08, 2015 at 5:46 pm

Hi raks,
I've tried this ysdy. It came out really well. Yummy
One of my friend suggested me to try with the custard powder. Will the ratio and cooking time be same like this??
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GOWRI PRIYA
November 08, 2015 at 7:10 pm

This comment has been removed by the author.
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Raks anand
November 11, 2015 at 1:38 pm

Yes same.
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arunkumar
April 18, 2016 at 8:46 am

Awesome came out well, I don't believe halwa preparion in 10 mins ...
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Jane
November 27, 2016 at 2:36 pm

Came out very well. My family enjoyed this super easy and quick halwa. Thanks for sharing!
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mee-and-mine
October 19, 2017 at 10:12 am

Shud I use only white one or yellow corn flour is ok too?
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Raks anand
October 19, 2017 at 10:24 am

Only white.
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Microwave corn flour halwa recipe, Easy Diwali sweets - Raks Kitchen (2024)