Oh this is just the absolute BEST Steak and Guinness Pie! Super tasty, rich, meaty pie filling topped with flaky puff pastry. A delicious, easy family meal idea.
Our Steak And Guinness Pie is a great, hearty, and filling family supper that everyone will enjoy. And, best of all, it is quite simple to make!
We prepare the rich, beefy, steak pie filling in the slow cooker, then layer it with a puff pastry sheet bought from the supermarket and bake it in the oven till golden brown.
Super simple, super tasty, and oh so satisfying to eat! This really is especially true when served with a side of chunky chips and lashings of meaty gravy.
Making Our Steak And Guinness Pie Is A Good Thing, Here’s Why!
- We make the pie filling in the slow cooker which is cheaper to run than the oven.
- The steak and Guinness pie filling is super easy to make – no faff or browning required, literally dump, stir and go!
- You can eat the pie filling as a delicious stew if you don’t want to add a pie crust. Just serve with air fryer chips or mash and some green vegetables for an easy dinner.
It’s a great meal idea for celebrating St Patricks Day!
Best Steak and Guinness Pie Ingredients
Our Steak and Guinness Pie is bursting at the seams with flavourful, wholesome ingredients – you’ll love how good it is.
- 1 tsp olive oil – switch this for rapeseed oil or sunflower oil if you prefer
- 600g braising steak – chopped into bitesized pieces – you can buy this ready diced to save time.
- 2 onions – roughly chopped
- 4 carrots – scrubbed and sliced into rounds
- 2 sticks of celery – sliced
- 1 tsp honey
- 200ml beef stock
- 200ml Guinness
- Pinch of salt
- Pinch cracked black pepper
- 1 sheet of puff pastry – shop bought pastry sheets are perfect for this easy beef pie recipe.
- 1 beaten egg
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How To Make The Best Steak And Guinness Pie
Our Beef and Guinness pie filling is super easy to make, no need to brown any ingredients just add them, stir and go!
Step One – preheat the slow cooker
- Heat the slow cooker – preheat the slow cooker on the low setting.
Step Two – add the Steak & Guinness pie filling ingredients to the slow cooker pan
- Put the braising steak, onions, carrots, celery, honey, beef stock and Guinness into the slow cooker and season well with salt and cracked black pepper.
Step Three – cook the steak pie filling
- Give the steak pie filling a stir – stir everything together gently, put the lid on and cook on low for around 8 hours.
Step Four – thicken the beef pie filling
- Once the steak and Guinness pie filling is cooked, if it needs thickening just do this by using a couple of tsp of cornflour mixed into a paste with cold water and then stirred through the pie filling. The gravy will thicken up nicely ready to fill the pie.
Cooks Note – If you wanted to eat this as a Steak & Guinness stew – then do so – skip the pie making and load that stew onto your plate with mash or chips.
Loads more delicious, easy beef recipes right here.
How To Make Beef And Guinness Pie
You’ll love how easy this top crust pie is to make!
Step One – preheat the oven
- Preheat the oven to 200C / 400F / Gas Mark 6
Step Two – make the Steak and Guinness pie
- Pour the steak and Guinness pie filling into a pie dish – if you don’t have a pie dish just use a medium sized roasting tin – this is a rustic pie, you don’t need anything fancy.
- Add the puff pastry – unroll the pastry sheet – I use Jus-Rol puff pastry for this beef in Guinness pie. Put it on top of your steak pie filling – with any leftovers you can make a little shamrock pastry decoration.
- Make a shamrock pastry decoration – you can use a heart cookie cutter to make a shamrock – cut out three hearts and a little stem then arrange on top of the pie.
- Brush the pie with beaten egg – add an egg wash to the top of the pie.
Step Three – bake the Steak and Guinness pie
- Bake the pie in the oven for around 25-35 minutes or until the pastry is puffed up, cooked through and golden brown.
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What To Serve With Steak & Guinness Pie
Steak and Guinness Pie is absolutely wonderful when served with a tasty side dish – give these ideas a shot…
- Mustard mash – a delicious mustard flavoured mashed potatoes, super easy to make.
- Colcannon – Steak and Guinness Pie goes just great with the Irish classic of mash with cabbage and leeks and our colcannon recipe is so delicious!
- Chunky chips – I usually use McCain crinkle cut chips to go alongside a nice easy steak pie. They’ re tasty and cook in just 24 minutes, alongside the pie.
- Onion gravy – you just can’t beat a jug of thick, delicious onion gravy to go with your beef pie and chips! Get our cheat’s Bisto onion gravy here – it’s perfect with pie!
- Vegetable side dishes – add a few bowls of vegetables, buttered peas, steamed broccoli, carrot and swede mash or sweetcorn all work well with our tasty Guinness pie recipe.
- Cheesy Mash – there’s something so comforting about rich, beefy gravy with cheesy mash, perfect cold day dinner.
- Homemade chips in air fryer – use the air fryer to cook up, delicious skin-on chunky chips.
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Make Steak Pie Your Way!
- Cook the pie filling in the oven – no slow cooker – no worries, just cook the stew in the oven on 180C for around 2-3 hours. Keep a check on the stock though, you may need to add more when cooking in the oven.
- Add more vegetables – want more vegetables in your pie – load that stew with chopped parsnips and swedes. It’s also delicious with mushrooms.
- Make it with shortcrust pastry – swap the puff pastry sheet for some shortcrust pastry – it’ll taste just as good.
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Can I Freeze Steak Pie?
If you wish to save the pie filling for another day, freezing it is a simple process.
Simply cool the pie filling quickly, within 2 hours after cooking before transferring to a freezer-safe container and freezing.
Allow the pie filling to thaw overnight in the refrigerator before re-heating in the microwave or a saucepan on the stovetop, taking care to bring it to a minimum temperature of 75C and stirring constantly to avoid uneven heating.
Yield: Serves 6
Steak and Guinness Pie
Just the BEST Steak & Guinness Pie, super easy recipe
Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Ingredients
- 1 tsp olive oil
- 600g braising steak - cut into bitesized chunks
- 2 onions - roughly chopped
- 4 carrots - sliced
- 2 sticks of celery - sliced
- 1 tsp honey
- 200ml beef stock
- 200ml Guinness
- Pinch salt
- Pinch cracked black pepper
- 320g puff pastry sheet
- 1 egg beaten
Instructions
- Preheat the slow cooker on the low setting.
- Lightly oil inside of slow cooker pan - rub a tsp of olive oil around the inside with a piece of kitchen roll.
- Put the braising steak, onions, carrots, celery, honey, beef stock and Guinness into the slow cooker and season well with salt and cracked black pepper.
- Stir everything together gently, put the lid on and cook on low for around 8 hours.
- Once co*ked If it needs thickening just do this by using a couple of tsp of cornflour mixed into a paste with cold water and then stirred through the pie filling.
- Heat the oven to 200C
- Pour the steak and Guinness pie filling into a pie dish – if you don’t have a pie dish just use a medium sized roasting tin – this is a rustic pie, you don’t need anything fancy.
- Unroll the pastry sheet – I use Jus-Rol puff pastry for this beef in Guinness pie. Put it on top of your steak pie filling – with any leftovers you can make a little shamrock pastry decoration.
- Brush the top of the pie with egg wash.
- Bake the pie in the oven for around 30 minutes or until the pastry is cooked through, puffed up and golden brown.
Nutrition Information:
Yield:
6 Serving Size:
1
Amount Per Serving: Calories: 641Total Fat: 41gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 128mgSodium: 318mgCarbohydrates: 33gFiber: 2gSugar: 4gProtein: 33g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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