Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Bacon And Onions Are The Only 2 Ingredients You Need To Transform Canned Peas

Canned peas may not be at the top of your decadent side dish list, but you can definitely raise up the flavor level by adding in some bacon and onions.

How Misspelled Names On Starbucks Cups Skyrocketed The Chain

When a barista spells your name wrong on your Starbucks cup, it's either hilarious or annoying. It also happens to be a brilliant free marketing campaign!

Cook /Matthew Spina

The Simple Difference Between A Beurre Manie And A Roux

You might already be familiar with the concept of a roux, but do you know what a beurre manie is? From a distance, the two sound the same, but they are not.

Coffee Purin (Egg Custard Pudding) Recipe

This silky, coffee-flavored pudding with bittersweet caramel draws inspiration from Japanese kissaten and is the perfect sophisticated dinner party dessert.

Cook /Michelle Welsch

When Baking Clafoutis, Choose Your Fruit Wisely

Cherries originally lent a subtle sweetness to the dish, but now, chefs pick fruits of the season to tuck into an eggy batter that is baked to perfection.

10 Popular Halo Top Ice Cream Flavors, Ranked Worst To Best

Halo Top promises all of the delights of ice cream with a significantly lower calorie count -- but how many of their flavors actually deliver?

Cook /September Grace Mahino

What Happens If You Accidentally Eat Bay Leaves?

Bay leaves can add flavor and nuance to a wide variety of dishes - but you really aren't supposed to eat them. So, what happens if you accidentally do?

Cook /Michelle Welsch

Combine Pickle Juice And Tahini For An Easy 2-Ingredient Veggie Dip

Making dip doesn't have to be an arduous process - especially if you're in a pinch. With pickle juice and tahini, you can make a crowd-pleasing dip in no time.

Use Up Leftover Pie Filling To Create A Deluxe Ice Cream Sundae

Pie filling is perfect for pouring over your favorite ice cream and transforming it into a sundae that will give pie eaters all the vibes of pie without crust.

Drink /Elettra Pauletto

10 Creative Ways To Make Dirty Martinis Without Olives

If you're a fan of dirty martinis but don't love olives, you've still got options. Here are 10 creative ways to make the classic co*cktail without olives.

What Is Napoleon Cognac And How Long Is It Aged?

Making the delineation between a VSOP, XO, and beyond is primarily a battle of age - and for a Napoleon to come into form takes quite some time.

Drink /Sylvia Tomczak

Maple Syrup Gives Smoothies A Satisfying Sweetness

When you're shooting for a nutritious smoothie, it might end up dull or too bitter. Next time, try incorporating maple syrup for a more palatable taste.

Cook /Sara Klimek

12 Best Vegan Soup Recipes

Nothing hits the spot on a cold winter's day like soup -- and although many recipes include some form of meat, we've compiled a list of vegan-approved options.

Cook /Sylvia Tomczak

The Biggest Mistake You're Making When Searing Duck

What's the secret to a flawlessly seared duck breast. Discover the tip that enhances texture and flavor, ensuring an unforgettable experience every time

Cheesy Crab Rangoon Dip Recipe

Turning crab rangoons into an easy, creamy dip means you can load up wonton chips with as much warm, gooey crab as your heart desires.

Cook /Elizabeth Okosun

Sesame Scallion Waffles Are The Versatile, Savory Treat That Will Upgrade Your Meal

If you're a fan of scallion pancakes, why not try whipping up a batch of even heartier sesame scallion waffles? They're a delicious accompaniment to many meals.

14 Additions To Upgrade Banana-Based Smoothies

Whipping up a banana smoothie can be as tasty as you make it. Throw in some spinach or roast the bananas for a delectable concoction you've never dreamed of.

Cook /Luna Regina

Add An Extra Kick To Your Next Loaf Of Garlic Bread With Chili Crisp

Didn't think garlic bread could get any better? Well, guess again! Adding chili crisp to garlic bread adds the vibrance and spice you didn't know you needed.

Your Decision To Tip At Starbucks Should Depend On One Important Factor

While any number of variables might influence whether you tip a Starbucks worker, your order's degree of difficulty should be a major deciding factor.

Fresh Herbs Are The Secret Weapon To Help Combat Onion Breath

Onions are a flavorful foundation to many means, but if you want to ditch the dreaded onion breath, certain fresh herbs are your new best friend.

What You Should Know Before Buying T-Bone Steaks

T-bone steaks can be one of the most difficult cuts of meat to cook at home. Here's what you need to know when tackling a T-bone yourself.

18 Great Restaurants For East And South East Asian Cuisine In London According To A Local

From small eateries to citywide sensations, this is a list of great places to eat East and South East Asian cuisine in London, according to a local.

16 Cauliflower Recipes You'll Crave On Repeat

Cauliflower is a versatile veggie found in soups, sides, and more. Check out some of our favorite ways to use this ingredient to enhance your favorite dishes.

The Sneaky Reason Salty Snacks Are Offered Alongside Drinks At The Bar

Few things in life are as satisfying as salty snacks with a refreshing drink, but there's a science explaining why bars often offer their patrons briny bites.

Cook /Nikita Ephanov

What Makes Bulgarian Banitsa Different From Burek

Bulgarian banitsa had a lot in common with the Eurasian burek, but what differentiates these two tasty pastries?

The Unexpected Gourmet Groceries You Can Find At Marshalls

While savvy shoppers have been buying gourmet groceries at Marshalls' exceptionally low prices for years, it's time to let everyone in on the secret.

Upgrade Fish Tacos With A Tangy Burst Of Grapefruit Salsa

Zingy grapefruit provides substance and stacks of flavor in this bright salsa that livens up a simple fish taco. There's sweetness and spice in there, too.

11 Purely Elizabeth Granola Flavors, Ranked

One of our favorite brands of granola is Purely Elizabeth. These are some great granolas, and we were happy to have discovered some new favorites.

Jordi Roca Tells Us About His Friendly Rivalry With Massimo Bottura - Exclusive

It makes sense that Jordi Roca would form a bond with Massimo Bottura, an Italian chef who applies a similarly avante-garde approach to Italian cuisine.