Showing items 1 to 24 of 25
A star rating of 4.6 out of 5.62 ratings
These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup
- Pull-apart meatball sliders
A star rating of 5 out of 5.3 ratings
Make these moreish meatball sliders with tomato sauce and melted cheese for a party or buffet. They're easy to make and the whole family will enjoy them
- Pampushky
A star rating of 5 out of 5.2 ratings
Make this tear-and-share Ukrainian garlic bread and serve with your favourite soups and stews. It pairs beautifully with our pork rib bortsch recipe
A star rating of 4.6 out of 5.5 ratings
These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet
- Baked cheese bread flower
A star rating of 4.2 out of 5.5 ratings
This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls
- Monkey bread
A star rating of 5 out of 5.32 ratings
This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share
- Tear-and-share feta flatbreads
A star rating of 4 out of 5.1 rating
Scatter classic antipasti over flatbreads for a simple and delicious starter that's great for sharing. Using quality ham makes all the difference
A star rating of 4 out of 5.6 ratings
Make our indulgent spring lunch, with a creamy and rich smoked salmon pâté and golden, butter-laden tear-and-share brioche. It's well worth the effort
A star rating of 4.3 out of 5.10 ratings
Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole
A star rating of 5 out of 5.3 ratings
Feeding a crowd at Christmas? Incorporate some festive flavours into this tear & share bread, with rosemary-scented dough and pops of sweet cranberries
- Festive filled brioche centrepiece with baked camembert
A star rating of 4.9 out of 5.13 ratings
Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing
- Chelsea buns
A star rating of 4.2 out of 5.46 ratings
This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?
See AlsoVegetarian Sushi Recipe - Stuffed tear-and-share rolls
A star rating of 4 out of 5.1 rating
A picnic-friendly sharing loaf stuffed with mozzarella cheese, peppers and artichokes
- Simnel share ’n’ tear buns
A star rating of 4 out of 5.5 ratings
Don't choose between hot cross buns, Simnel cake and Chelsea buns - this ingenious Easter bake brings together all three
A star rating of 4.8 out of 5.11 ratings
Use a packet mix to rustle up your own cheat's garlic bread to serve alongside classic and creamy tomato soup
- Baked camembert dough ball platter
A star rating of 4.6 out of 5.9 ratings
The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping
A star rating of 4.3 out of 5.24 ratings
Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand!
A star rating of 4.8 out of 5.14 ratings
Escape to the kitchen this weekend and make these gorgeous glazed teatime buns
- Christmas tree garlic bread
A star rating of 4.3 out of 5.13 ratings
Each piece of this pull-apart bread has a melted mozarella centre. Brushed with garlic butter and served with a tomato dipping sauce, this will be a hit at any Christmas party buffet table
- Mincemeat Chelsea buns
A star rating of 4.6 out of 5.10 ratings
Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze
- Pinwheel pizzas
A star rating of 4.2 out of 5.5 ratings
Use a packet bread mix to roll up individual pizza buns filled with tomato, basil, mozzarella and pepperoni
A star rating of 4.5 out of 5.2 ratings
Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread
A star rating of 5 out of 5.4 ratings
These are filled with tangy orange and cranberry, spices and a spiral of grated marzipan. Serve with a cup of coffee as part of a holiday brunch
A star rating of 5 out of 5.2 ratings
Baked camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue
