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posted by Amy Johnsonon March 22, 2014 (updated Sep 14, 2021) 15 comments »
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This White Bean Cheddar Melt is an easy recipe perfect for a new lunch option.
Honestly, I get bored with lunch. The same old, same old, well … it gets old. But it doesn’t have to. Enter the White Bean Cheddar Melt, a recipe I discovered at Bush’s Beans. Yep, white beans in a sandwich. I know. It sounds a little different, but different is good, right? Especially with this sandwich.
I whipped this cheddar melt up in no time, not really sure what to expect of the cheddar, white bean, mayonnaise, onion, celery combo. Boy, was I surprised. I hardly had time to snap a few pictures of the sandwich before it was devoured. Totally satisfying, and perfect for lunch without leaving me feeling sluggish and icky, like I needed a nap. It’s a recipe for the regular lunch rotation, for sure.
This sandwich is made using heart healthy Bush’s Beans Great Northern Beans. I used the reduced sodium option for less bloating, because no one likes the bloat.
While the recipe calls for Great Northern Beans, I think Cannellini beans would be a great option too. The sandwich filling can be made ahead and kept refrigerated until preparation, which is always a good thing when it comes to lunchtime.
So the next time you’re looking for a change of pace for that boring lunchtime menu, try this one out. I hope you enjoy it. I know I did.
White Bean Cheddar Melt Recipe
White Bean Cheddar Melt Recipe
Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
An easy recipe for a twist on the regular cheddar melt.
Ingredients
- 1 tablespoon butter
- 8 slices whole wheat or other crusted bread
- 1 (15.8 ounce) can BUSH’S® Reduced Sodium Great Northern Beans, drained
- 1/2 small onion, chopped
- 2 ribs celery, chopped
- 1/4 cup mayonnaise
- pinch of salt
- 1/2 cup shredded Cheddar cheese (I used white cheddar cheese)
Instructions
- Brush butter on outer side of each slice of bread.
- Add half of the beans to a bowl and mash gently with a potato masher or the back of a fork. Stir in remaining whole beans. Spread evenly on the inner side of 4 slices of bread.
- Mix onion, celery, mayonnaise and salt in the bean bowl; spread on top of beans. Sprinkle evenly with cheese and top with remaining slices of bread, buttered side facing up.
- Using a panini press, baking sheet or skillet, toast the melts on both sides. Let rest several minutes so cheese does not run when cut. Cut and serve.
Notes
Did you make this recipe?
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(I have an ongoing relationship with the nice folks fromBush’s Beans. This post is sponsored byBush’s Beans, but as always, all opinions are my own.)
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originally published on March 22, 2014 (last updated Sep 14, 2021)
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15 comments on “White Bean Cheddar Melt Recipe”
cheri —Reply
How clever! I absolutely adore this sandwich!
Lynne A —Reply
I am so trying this tomorrow for lunch after church! 🙂
Amy Johnson —
I totally think you should. 😉
Rebecca {foodie with family} —Reply
This looks like the absolute perfect lunch on a cold day like we’re having up here, Amy. It’s gorgeous, too!
Wenderly —Reply
One word. Yum.
Sandy @ ReluctantEntertainer —Reply
One of my favorite recipes. I could eat 3 x a day! Lovely photos, Amy!
Kristen —Reply
I honestly have never thought about putting beans on a sandwich like this.. what a great idea!
Erin | The Law Student's Wife —Reply
Beans are one of my pantry staples and “fancy” grilled cheese is one of my go-to dinners, so why have I yet to put them together?? Fabulous idea!
Kim Beaulieu —Reply
This is so over the top amazing I can barely stand it. Must make. xx
Latoya Yadav —Reply
Could this also make a nice dinner side?? Like Jambalya or greek yogurt chicken salad?? It looks so mouthwatering good. Maybe I could Pair with cheeseburger soup
Val in MN —Reply
YUM! Gotta try this. It’s a tuna melt with beans instead. I am frequently out of tune and nearly always have beans. Thank-you!
Norma | Allspice and Nutmeg —Reply
This is great. Beans are healthy, cheese is gooey and delicious and it’s all combined in this loveliness. Yes!
Melanie @ Carmel Moments —Reply
Recently I made a white bean dip and was shocked by how much I loved it. I enjoy a great grilled cheese so I imagine this one rocks! Pinning!
I’ve been putting white beans in everything but I haven’t tried a cheese sandwich yet. I am so making this for lunch this week!!!
Audrey O. —Reply
I had some leftover beans to use up, and Just made this for my 2 teenage boys. They absolutely loved it!
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