Wilma & Frieda: Addressing Recent Health Inspection Concerns (2024)

Introduction

In recent weeks, Wilma & Frieda, a popular downtown Palm Springs brunch restaurant, has faced challenges with Riverside County environmental health inspections. This article aims to provide a detailed overview of the recent inspection results, shed light on the violations, and outline the corrective measures being taken.

Nov. 3-9 Inspection Report

During the inspection conducted between Nov. 3 and 9, Wilma & Frieda, located at 155 S. Palm Canyon Drive, received a score of 87 out of 100, categorizing it as a "B" grade. While this score might not typically result in closure, the restaurant has experienced ongoing noncompliance issues, leading to a second closure within two months.

Major Violation and Minor Violations

The inspection revealed one major violation, resulting in a deduction of 13 points. The major violation involved improper cooling methods for food, leading to the disposal of certain items. Additionally, several minor violations were identified, ranging from an employee handling soiled wiping cloths to issues with food temperatures, storage, and cleanliness.

Closure and Reinspection

Due to the recurring non-compliance and failed inspections, Wilma & Frieda had its permit revoked, and the facility was closed until all violations are corrected. A reinspection is scheduled for Nov. 16 to ensure that the necessary improvements have been implemented before granting a new permit to operate.

Castaneda's Mexican Food and Michael's Cafe: Inspection Insights

In addition to Wilma & Frieda, Castaneda's Mexican Food and Michael's Cafe also underwent recent health inspections, revealing insights into their adherence to health standards.

Castaneda's Mexican Food

Castaneda's Mexican Food, located at 13-997 Palm Drive, Desert Hot Springs, incurred 16 points in deductions during its inspection. The major violation involved the improper sanitization of a knife, while minor violations encompassed issues with handwashing sinks, equipment cleanliness, and storage practices. A reinspection is scheduled for Nov. 9.

Michael's Cafe

Michael's Cafe, situated at 35-955 Date Palm Drive, Suite A3-4, Cathedral City, faced 14 points in deductions. Minor violations included improper handwashing practices, temperature issues with food items, and concerns related to equipment cleanliness. A reinspection is scheduled for Nov. 13.

Grade A Restaurants: Exemplary Compliance

While some establishments face challenges, several restaurants in the area maintain exemplary compliance with health standards. Here are some Grade A restaurants recognized for passing inspections:

Cathedral City

Santorini Greek Cafe, 68-375 E. Palm Canyon Drive
Swiss Donut, 69-115 Ramon Road (reopened following reinspection)

Coachella

La Cazuela Restaurant, 52-805 Harrison St.
Mariscoco's Culiacan, 51-683 Harrison St.
Mariscos El Capitan, 52-565 Harrison St., Suite 101

Desert Hot Springs

Desert Crest Coffee Shop, 16-900 Desert Crest Ave.
Mi Tierra Bakery, 45-228 Oasis St.
Starbucks, 82-041 Ave 42
Taco Bell, 42-750 Jackson St.

La Quinta

Okura Robata Grill & Sushi Bar, 78-480 Highway 111
B's Table, 54-805 Avenida Vallejo
Carl's Jr., 78-672 Highway 111

Palm Desert

Jillian's, 74-155 El Paseo
La Spiga Ristorante Italiano, 72-557 Highway 111
Bellatrix, 75-200 Classic Club Blvd.
Classic Club, 75-200 Classic Club Blvd.
Mr B's Subs, 74-600 Highway 111, Suite F
Sam's Club (includes food market, snack bar, FujiSan Sushi), 34-220 Monterey Ave.
Walmart (includes deli and food market), 34-500 Monterey Ave.

Palm Springs

Panera Bread Cafe, 5200 E. Ramon Road, Suite F1
Ralph's (includes food market, bakery, and deli), 425 S. Sunrise Way
Bread and Flours, 2100 N. Palm Canyon Drive, Suite 105
El Patio Palm Springs, 139 E. Andreas Road
Winchell's Donut House, 1717 E. Vista Chino, Suite B5

Rancho Mirage

In-N-Out Burgers, 42-560 Bob Hope Drive
Omni Rancho Las Palmas Resort & Spa, 41-000 Bob Hope Drive

Note: No restaurant inspections were reported for the week of Nov. 3-9 in Indian Wells.

Conclusion

In conclusion, this article provides an overview of recent health inspection results for Wilma & Frieda, Castaneda's Mexican Food, and Michael's Cafe, highlighting both challenges and exemplary compliance within the local restaurant scene. It is essential for establishments to address violations promptly, ensuring a safe and healthy dining experience for patrons.

Wilma & Frieda: Addressing Recent Health Inspection Concerns (2024)

FAQs

What is one of the biggest things health inspectors monitor on employees? ›

Employee Hygiene

Employees wear disposable gloves and change them frequently. Employees use hair and beard coverings. Employees follow other important hygiene practices, wear clean uniforms, shower regularly and have clean fingernails, keep jewelry and cuts and scrapes covered, etc.

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Who is the owner of Wilma and Frieda? ›

A go-to brunch spot since it opened on El Paseo in Palm Desert a decade ago, Wilma & Frieda continues to attract patrons with a menu of “childhood favorites with a grown-up flavor profile,” shares co-owner Kelly McFall, who conceptualized the elevated eatery with her brother, Kreg Alexander.

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What is the summary of a safety inspection report? ›

An effective site inspection report not only summarizes all the safety risks identified and preventive measures already in place, but also outlines recommendations to manage the risks not currently being controlled for.

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What is the most important OSHA inspection? ›

Inspection Priorities

OSHA's top priority for inspection is an imminent danger-a situation where workers face an immediate risk of death or serious physical harm. Second priority goes to any fatality or catastrophe-an accident that requires hospitalization of three or more workers.

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Who owns Wilma snack bar? ›

Wilma Snack Bar is a cozy late-night Toronto hub for gourmet Italian plates and a diverse list of wines and co*cktails. The restaurant is from John-Paul and Laura Adamo who also own Bar Piquette around the corner on West Queen West.

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How do you monitor health and safety in the workplace? ›

Techniques for active monitoring include: spot checks, scheduled checks, sampling (examining specific aspects of health and safety such as compliance with food hygiene rules), inspections of workplace processes and equipment, surveillance, and auditing.

What does the FSIS monitor? ›

It monitors meat and poultry products after they leave federally inspected plants. FSIS tests samples of egg products and meat and poultry products for microbial and chemical contaminants to monitor trends for enforcement purposes.

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What can employers monitor? ›

Provided the employer complies with federal and state notice and consent requirements, the employer generally has the right to monitor work-related activities (such as work email) during work hours on such devices. These employers should make this clear in the notice and consent form.

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What does monitoring involve to keep workers healthy? ›

Medical tests – such as blood, urine, ECG and blood pressure. Physical tests – such as musculoskeletal, dexterity, function, height and weight. Confidential health questionnaires which are industry-specific and require a detailed recorded history.