Can I make zucchini fritters ahead of time?
Yes, you absolutely can! This recipe only takes thirty minutes to make, but if you want to do a bit of prepping for your busy day, make them and reheat them in the oven, or a toaster oven before serving.
How do I prevent my zucchini fritters from being soggy?
To prevent soggy fritters, make sure to squeeze out as much water as possible from the shredded zucchini before mixing it with the other ingredients.We’ve got a couple of tips for you that have been tried and tested by our time. First, you can trim the ends of the zucchini and grate of the coarse side of a box grater. Then, using clean hands, squeeze grated zucchini over a bowl to remove excess moisture. You can also try placing the grated zucchini in a sieve over a bowl and pressing it with the back of the spoon to remove moisture.
How do I stop zucchini fritters from falling apart
I know that there’s nothing more annoying than putting all your energy into making delicious fritters, only for them to fall apart as you serve them up. Lucky for you, I’ve dealt with my fair share of disappointing fritters, so I’ve come up with some crafty ways to stop this. If your zucchini fritters are falling apart, it’s likely because the fritters are sticking to the skillet or the batter was too wet. Getting the zucchini dry before preparing the batter so the binding agents can hold the fritter together. If you have a non-stick frying pan, opt for that as well.
If you don’t have one, no worries! Try a medium high heat and let the pan heat up before adding the oil, let that heat too before adding the fritters and let it fry for as long as possible. Lift up the sides slightly to check for colouring.
Can I use gluten-free flour in my zucchini fritters?
Yes, you can use gluten-free flour. The fritters won’t rise as much as they would with self-raising flour, but that signature golden crispiness won’t disappear.
Where did zucchini fritters originate?
Zucchini fritters are a popular dish across the mediterranean regions, where zucchini is a popular summer vegetable. In particular though, Greece lays claim to the origin of zucchini fritters. The island of Krete is well known for its role in popularising this delicious dish, letting people all over the world enjoy them!
What do I serve with zucchini fritters?
One of my favourite things about zucchini fritters is that they can be served at every meal. But sometimes we get a little extra hungry, right? For breakfast, I love to swap out toast for these tasty fritters. Add some smoked salmon, poached eggs, and some of our favourite hollandaise sauce as well. For lunch, I’d recommend a cucumber salad with a garlic dressing. For dinner, when I have a little bit of extra time, my favourite pairing is a delicious Spanish roast chicken with grilled vegetables. Click on the links to find some helpful recipes and tips!
