Posted by fp julia on October 24, 2013October 23, 2013 in food
This post is part of our restricted diet series from Beth of Tasty Yummies.
As if you haven’t had enough pumpkin already, how about a post FULL of gluten-free pumpkin recipes? Rather than coming up with another new pumpkin treat, I thought I would pull together a list of some of my most popular pumpkin recipes to share with you.
What is your favorite way to enjoy pumpkin?
Pumpkin Almond Butter Fudge
Pumpkin Oatmeal Raisin Cookies
Grain-free Pumpkin Pie Mini Tarts
Pumpkin Gingerbread Muffins with Dried Cranberries
Pumpkin Spice Bread with Crystallized Ginger and Walnuts
Pumpkin Pie Chia Pudding
Pasta with Roasted Pumpkin, Peppers and White Beans
Creamy Crock-Pot Pumpkin Risotto
More healthy recipes from the BLDG 25 Blog.
TAGS: gluten-free halloween recipes, gluten-free pumpkin recipes, halloween recipes, healthy recipes, pumpkin, pumpkin recipes
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meg
10 years ago
As I sit here and read these yummy recipes, I am eating my oatmeal that I added pumpkin butter, cinnamon and chia seeds to. ;) I heart pumpkin!
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10 years ago
Oh my goodness my mouth is watering. I LOVE pumpkin. So so delicious!
xo, Juliette Laura
http://juliettelaura.blogspot.com
http://www.etsy.com/shop/InfiniteStyleShop
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10 years ago
So many pumping recipes to try out – I might get over-pumpkined :)
Definitely have to try out the pumpkin almond butter fudge and the vegan pumpkin cheesecake pops!
xx
http://www.zoesparablepsia.blogspot.com
http://www.zoesparablepsia.tumblr.com
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M
10 years ago
I feel like everyone is obsessed with gluten-free diet and don’t know all the facts about it. You all should know that just because it’s gluten free it doesn’t mean it’s healthy for you, unless you’re a person with a gluten allergy or with celiac disease. Since a gluten-free diet can lack many vitamins and minerals essential to the body. But overall these are some good recipe ideas, especially the vegan pumpkin ice cream & vegan pumpkin cheesecake pops – I can’t wait to try these out of course with a little adjustment to them!
xoox
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10 years ago
M – I encourage you to check out my website tasty-yummies.com. I am not eating gluten-free as a fad diet and I am not obsessed with it. I have been gluten-free nearly 9 years. I have a gluten intolerance and it makes me very ill if I consume it, even in the smallest amounts. This series with Free People has been a way for me to share all of my HEALTHY naturally gluten-free recipes with their readers, who also might be dealing with the same issues I am.
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Amanda
10 years ago
M.,
Gluten free is actually a very healthy process for the body. Most people, however, do not how to go about it properly. When you cut out wheat byproducts, you are able to replace the “bad” flour with coconut , almond, or even hazelnut flour. However, some of the other options are just as damaging in regards to carb intake as well as effects on the digestive tract. That is one really good reason for people t cleanse themselves from gluten because it actually builds in your system and cannot be broken down easily by your body. In reality it can take a number of months for gluten to be completely cleared out of your system, which is a LONG TIME. Even a juicing cleanse takes less time to patch up your digestive system than that!
The important thing to do is to become aware and very careful of what consumer products you purchase, regardless if your goal is to become completely gluten free, or even just eat less of it in your daily lifestyle. However most companies cannot be trusted any more. The best way to ensure what is in your food is to make it!
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10 years ago
Awesome recipes, especially before halloween :D. I can’t even choose which one is the best.
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10 years ago
One of the main points from the post is that pumpkin is one of the gluten free fooditem. With this pumpkin we have to prepare a wide varieties of items and also free of fear about gluten foods. Nice and very kind post about gluten free food item with pumpkin.
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10 years ago
♡ pumpkin! Thanks for the recipes!
Gluten Free Knäckebröd with pumpkin seeds – http://bembea.com/2013/07/02/20/
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