Effects of Protein Level and Feeding Frequency on Growth and on Body Composition of Third-Year Channel Catfish Cultured in Ponds | Semantic Scholar (2024)

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@article{Webster1993EffectsOP, title={Effects of Protein Level and Feeding Frequency on Growth and on Body Composition of Third-Year Channel Catfish Cultured in Ponds}, author={Carl D. Webster and James H. Tidwell and Laura S. Goodgame and Julia A. Clark and Daniel H. Yancey}, journal={Journal of Applied Aquaculture}, year={1993}, volume={2}, pages={27-38}, url={https://api.semanticscholar.org/CorpusID:85390442}}
  • C. Webster, J. Tidwell, Daniel H. Yancey
  • Published 12 August 1993
  • Agricultural and Food Sciences
  • Journal of Applied Aquaculture

Third-year channel catfish may be able to utilize a diet with lower (<32%) protein levels and a reduced energy: protein ratio and a reduction in energy: energy ratio.

7 Citations

Background Citations

1

Growth performance of juvenile white sturgeon as affected by feeding regimen
    Yibo CuiS. HungD. DengYunxia Yang

    Agricultural and Food Sciences

  • 1997

Feeding regimen had no effect on condition factor, hepatosomatic index, coefficient of variation in final body weight, and protein and ash contents, and there was no significant difference in these indexes between 12.8-...

  • 56
Effect of meal size modulation on growth performance and feeding rhythms in European sea bass (Dicentrarchus labrax, L.)
    M. AzzaydiF. J. MartínezS. ZamoraF. Sánchez‐VázquezJ. Madrid

    Biology, Environmental Science

  • 1999
  • 69
  • PDF
Southern Regional Aquaculture Center Channel Catfish Body Composition and Storage Quality

    Agricultural and Food Sciences

  • 1995

Catfish diets must provide enough energy, protein, vitamins and minerals in the proper proportions for fast, efficient growth and health maintenance and depend on proper feed quality to yield desirable results.

  • PDF
Characteristics of the flesh and quality of products of catfishes
    Benoît FaucorineauM. Laroche

    Agricultural and Food Sciences

  • 1996

The variability observed in body conformation traits supports the possibility to improve processing yiclds by genetic sclection and further information on the control of lipid deposits is required in future especially in a view to improve taste and processing yields.

  • 37
  • PDF
Estudo de carcaça do bagre africano ( Clarias gariepinus ) em diferentes categorias de peso
    Maria Luiza Rodrigues de SouzaSilvia LimaWilson Massamito FuruyaAdriana Aparecida PintoBernadete Terezinha Rizzo Rocha LouresJ. A. Povh

    Agricultural and Food Sciences

  • 2008

It may be concluded that P 2 provided better filleting yieds, while the proximate composition of fillet in the three weight categories was relatively similar to the increase of fat deposition in the fish over 1kg live weight.

Estudo de carcaça do bagre africano ( Estudo de carcaça do bagre africano ( Estudo de carcaça do bagre africano ( Estudo de carcaça do bagre africano ( Clarias gariepinus Clarias gariepinus Clarias gariepinus
    Maria LuizaRodrigues Ferreira de Souza J. A. Povh

    Agricultural and Food Sciences

  • 1999

It may be concluded that P 2 provided better filleting yieds, while the proximate composition of fillet in the three weight categories was relatively similar to the increase of fat deposition in the fish over 1kg live weight.

  • 1
ENERGY DISTRIBUTION IN THE FISH-BREEDING RESERVOIR WHEN CULTIVATING OF CARPS © 2010
    V. V. PohiljukS. A. Figurkov

    Agricultural and Food Sciences, Environmental Science

  • 2020
  • PDF

6 References

Effects of Feeding Diets Containing 34 or 38% Protein at Two Feeding Frequencies on Growth and Body Composition of Channel Catfish
    C. WebsterJ. TidwellJulia A. ClarkDaniel H. Yancey

    Agricultural and Food Sciences

  • 1992

Channel catfish, Ictalurus punctatus, fingerlings were stocked and fed to satiation with diets containing either 34 or 38% protein, and no significant differences in growth and body composition of channel catfish were found when analyzed by protein level, feeding frequency, or their interaction.

  • 22
Protein-to-energy ratios in production diets and growth, feed conversion and body composition of channel catfish, Ictalurus punctatus
    L. ReisE. ReutebuchR. T. Lovell

    Agricultural and Food Sciences

  • 1989
  • 73
Comparison of Practical Catfish Feeds Containing 26 or 30% Protein
    P. BrownE. Robinson

    Agricultural and Food Sciences

  • 1989

It appears that a feed containing 26% protein from a combination of high-quality sources and having the proper protein: energy ratio is adequate for channel catfish reared in ponds at low to moderate densities.

  • 26
Changes in proximate and fatty acid composition of fillets from channel catfish during a two-year growth period.
    J. TidwellH. Robinette

    Agricultural and Food Sciences

  • 1990

Channel catfish Ictalurus punctatus was reared for 2 years on practical feeds with and without a topdressing of oil to indicate that fish size and age significantly influence fatty acid profiles.

  • 40
Improvement of Cottonseed Meal Protein with Supplemental Lysine in Feeds for Channel Catfish
    E. Robinson

    Agricultural and Food Sciences

  • 1991

Two studies were conducted to evaluate cottonseed meal (CSM) with and without supplemental lysine as a substitute for soybean meal (SBM) in catfish feeds, demonstrating that channel catfish can effectively utiliz...

  • 123
Third‐Year Growth of Channel Catfish
    R. L. Busch

    Agricultural and Food Sciences

  • 1986

Fish production, feed consumption, and feed conversion were evaluated for 2-year-old channel catfish raised an additional growing season and decreased from approximately 1.25 to 0.70% over the growing season.

  • 7

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